Overlake Golf & Country Club is seeking one or two seasoned Line Cooks for a Wednesday - Sunday evening service. This role involves working with a team to prepare and serve high-quality meals in a fine dining restaurant setting. The position offers the opportunity for professional culinary skill development, with a focus on using quality ingredients and providing excellent service to members. This is a non-tipping facility with potential for pay increases, and offers a range of benefits including medical plans, dental, vision, and life insurance, free employee meals, and more.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Executive Chef I at T-Mobile Park, home of the Seattle Mariners, is responsible for maximizing the productivity of the culinary staff, managing executive sous chefs and sous chefs, and overseeing all culinary activities. This role involves training and managing culinary personnel, estimating food consumption, selecting and developing recipes, ensuring food safety and sanitation, and potentially overseeing special catering events and offering culinary instruction.

Executive Chef I

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

As a Line Cook at Shaker & Spear, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining a clean work station area, and ensuring compliance with health regulations and kitchen policies. This role requires a passion for food, the ability to work in a dynamic environment, and a commitment to providing excellent service to guests.

Line Cook  -  Shaker + Spear

The Line Cook at Staple & Fancy Ballard is responsible for preparing delicious, seasonal, Italian-inspired dishes as part of a multi-course feast. This role involves working all stations, having excellent knife skills, and contributing to exceptional dining experiences through attention to detail and a positive learning mindset. The position offers a safe working environment, opportunities for advancement, and a comprehensive benefits package.

Staple & Fancy Line Cook

As a Line Cook at Hops n Drops, you will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely and efficiently. This role is crucial in delivering an excellent experience for our guests by ensuring high-quality food is served in a timely and safe manner. The position offers benefits such as insurance eligibility after 90 days, employee discounts, flexible scheduling, and opportunities for career development.

Line Cooks Wanted

The Daycare Cook at Childtime Learning Center is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring compliance with USDA, licensing, and health department regulations. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Daycare Cook- Childtime Learning Center, 156th Ave NE

Daycare Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Chef de Cuisine at Sno Cafe and Deli reports to the Executive Sous Chef and supervises the Sous Chef team. Responsibilities include scheduling, hiring, training, and demonstrating leadership, coaching, and organizational skills. This role is responsible for all aspects of kitchen operations, including kitchen inspections, production needs, administrative tasks, and training of staff. The Chef de Cuisine plays a key role in maintaining high standards of food quality and safety, and in developing leadership skills among team members.

Chef de Cuisine - Sno Cafe and Deli

Chef de Cuisine

Little Jack's Corner is seeking an energetic and fun Center Cook/Nutritionist who enjoys nature and gardening, and works well with others. The role involves preparing breakfast, snacks, and lunch daily, engaging with children and teachers in a positive and respectful environment, and incorporating the great outdoors into the program. The ideal candidate will have a knowledge and understanding of nutrition and children's health, and be willing to lead and participate in kitchen cleaning and sanitation.

Center Cook

The Line Cook at The Victor Tavern is responsible for preparing delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. This role emphasizes the importance of detail, continuous learning, and fostering a positive environment. Both full-time and part-time positions are available.

Victor Tavern Lead Line Cook

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

Down To Earth Cuisine Personal Chef Services is seeking a few rock star chefs to join their team. The role involves creating personalized menus, shopping for ingredients, and preparing meals for clients. This position offers a Monday through Friday schedule with a focus on sustainability, menu planning, and superior customer service. The ideal candidate will have a strong culinary background, excellent organizational skills, and a commitment to quality and sustainability.

Chef

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

Cook

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