We are seeking a skilled Pastry Cook to join our culinary team at Turner Services. The ideal candidate will have a passion for creating delicious pastries and desserts in a fast-paced kitchen environment. Responsibilities include preparing and baking a variety of pastries, cakes, and desserts, decorating pastries using various techniques, and maintaining a clean and organized kitchen workspace. The role requires proven experience as a Pastry Cook or similar role, knowledge of pastry techniques, cake decorating, and dessert presentation, and an understanding of food safety practices.

Baker/ Pastry Person

Pastry Cook

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

Cook

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

The Lead Line Cook at Broadview at Purchase College is responsible for the preparation of the planned menu in the absence of the Executive Chef or Sous Chef, and assists in supervising all kitchen employees. This full-time role requires flexibility to work day, evening, weekend, and/or holiday shifts. The position is part of a unique senior learning community on the campus of Purchase College, SUNY, offering a vibrant environment with access to the college's amenities and programs.

Lead Line Cook

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and leading during peak service. The position offers a 4-day workweek schedule as an optional benefit, with a focus on developing both culinary and life skills in a team-oriented environment.

Sous Chef, Rye Brook

Sous Chef

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is on an on-call schedule, with hours varying from Monday through Thursday, and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (ON CALL)

The Assistant Cook at Neighborhood Self Help by Older Persons Project (SHOPP) is responsible for assisting the Cook in food preparation, cooking, and service, record-keeping, and adherence to food safety and sanitation standards. This full-time position requires two years of experience as an assistant cook, familiarity with nutritional menu planning, and a valid Food Protection Certificate. The role involves physical capabilities such as standing, lifting, manual dexterity, endurance, temperature tolerance, and repetitive motions, to efficiently perform kitchen tasks and ensure the smooth operation of the kitchen.

Assistant Cook

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items and their preparation and garnishment, and may supervise hourly associates. This role involves working closely with the Executive Chef/Chef to develop new menus and assist with ordering, offering an exciting opportunity for an energetic, entrepreneurial Culinary professional.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Croton Harmon UFSD

Lead Cook

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors, ensuring that all food meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation. This role involves following HACCP guidelines, maintaining cleanliness and safety standards, and providing relief coverage as needed.

Cook- FT- Day

As a Pastry Chef at Four Leaves, you will be the heartbeat of our culinary operation, transforming high-quality ingredients into delectable dishes that delight our guests. Your role is critical in ensuring that every plate we serve is a testament to our commitment to culinary excellence. This position involves food preparation, quality control, plating and presentation, collaborative teamwork, and inventory management.

Pastry Chef

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

Chef

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Cook Jobs in New City, NY Hiring Now

Baker/ Pastry Person

Cook

Cook

Kitchen Professional - 4-11pm

Lead Line Cook

Sous Chef, Rye Brook

COOK (ON CALL)

Assistant Cook

Sous Chef

Lead Cook - Croton Harmon UFSD

Cook- FT- Day

Pastry Chef

Cook - Per diem

Kitchen Manager

Chef- Aramark Student Nutrition