The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory. The role involves maintaining safe and sanitary conditions in the kitchen, dining room, and related storage areas, ensuring food is properly prepared and served, and assisting with inventory management and kitchen personnel attendance records.

ARC Cook

Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

The Line Cook at Tarrytown House Estate is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided, with a focus on high-quality food preparation, maintaining cleanliness, and operating kitchen equipment.

Line Cook-Tarrytown House Estate

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Prep Cook

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

The Cook Supervisor at Purchase C Resident is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook at PROMESA R.H.C.F. is responsible for food preparation and meal planning under the supervision of the Program Director. This role involves adhering to safety and compliance policies, participating in food preparation and presentation for special functions, and ensuring the kitchen operates efficiently and in compliance with nutritional guidelines and safety regulations. The position does not include managerial or supervisory responsibilities.

The Cook at Urban Pathways, Inc. is responsible for preparing and serving meals, planning menus, and maintaining kitchen cleanliness. This role operates under the supervision of the Director of Operations/Kitchen Supervisor and involves working both independently and as part of a team. The position requires a high school diploma or equivalent, a NYS Food Handlers Certificate, and a minimum of one year of experience in food preparation for a residential population.

A private family in Glen Rock, NJ is seeking a Personal Chef to create delicious and healthy meals tailored to their preferences and dietary needs. This part-time position involves menu planning, meal preparation, kitchen management, and catering to special dietary considerations. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work flexibly around the family's schedule.

Personal Chef / Family Meal Prep Specialist

Personal Chef

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Grill Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Dobbs Ferry School Nutrition

The Cook at New Bridge Medical Center is responsible for preparing all food required by the menu using recipes and other production documents. This role involves ensuring portion sizes are according to guidelines, using various kitchen equipment safely, and adhering to HACCP and infection control guidelines to ensure food safety. The Cook also participates in department meetings and in-service training, and adheres to the Medical Center's Code of Conduct and values.

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179

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Cook Jobs in New City, NY Hiring Now

ARC Cook

Cook

Chef Manager

Line Cook-Tarrytown House Estate

Kitchen Team Member/Cook

Line Cook-Substitute, PM

Prep Cook - $500 Sign On Bonus

Chef needed for School Food Service

COOK SUPERVISOR (FULL TIME)

Cook

Cook

Personal Chef / Family Meal Prep Specialist

GRILL COOK (FULL TIME)

Cook- Dobbs Ferry School Nutrition

COOK FULL TIME DAYS MONDAY TO FRIDAY AND EVERY OTHER WEEKEND 5:00 AM TO 1:30 PM 21179