The Cook II at JobsRUs.com in Baltimore, MD, is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook

Cook II

The Kitchen Cook at Elkridge Club Inc is responsible for working all stations on the line, maintaining a safe and sanitary kitchen, and helping develop menus. This role involves handling a variety of menus from breakfast buffets to formal dinners, requiring creativity, detail orientation, and the ability to remain calm in high-stress situations. The position does not include supervisory duties.

Kitchen Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Morningside House Senior Living is seeking a full-time Cook to join their team in Hanover, MD. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

Keswick is seeking a dedicated Cook to join their team, offering a role that involves preparing all foods using proper cooking techniques, tools, recipes, and food handling procedures to ensure nutritional quality, flavor, and appearance of all products. This position is for PRN, every other weekend, from 10:30am to 6:30pm, and offers a competitive hourly rate based on experience.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Cook Supervisor

The Pastry Chef at Aramark is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., and may include oversight or delegation of responsibilities within the culinary operation. The position emphasizes training and guiding staff, maintaining high standards of food safety and sanitation, and ensuring excellent customer service.

Pastry Chef- Towson University

Pastry Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Catering Chef Manager at Aramark is responsible for delivering exceptional customer service and food experiences through a hands-on approach to team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The position offers opportunities for growth and professional development within a company committed to service and purpose.

Catering Chef Manager

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. You will make a positive impact and brighten the day of those you serve, with a focus on quality, efficiency, and a passion for food.

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Executive Chef

The Line Cook at Kona Grill - Baltimore is a crucial role responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This position involves a range of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have experience in a high-volume or fast-casual dining environment and possess strong communication skills.

Line Cook

As a Cook II at Aramark, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook II- Chickfila- Towson University

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

COOK SUPERVISOR

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Cook Jobs in Baltimore, MD Hiring Now

Cook

Kitchen Cook

Cook

Cook

Cook

Cook Supervisor

Pastry Chef- Towson University

Lead Cook

Catering Chef Manager

Head Cook

Cook II

Executive Chef

Line Cook

Cook II- Chickfila- Towson University

COOK SUPERVISOR