As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same, with a variety of fresh ingredients at your disposal.

COOK SUPERVISOR

Cook Supervisor

Hilton Baltimore Inner Harbor is seeking a Cook I to join their team. This role involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining stock at designated food stations. The position requires full availability, including AM, PM, weekends, and holidays.

Cook I - Hilton Baltimore Inner Harbor

Cook I

Sandstone Care is seeking a full-time Lead Chef for their Crownsville Teen Residential Facility. The role involves collaborating with the kitchen team to prepare nutritious meals for adolescent clients in residential treatment for substance use and mental health disorders. The position is integral to creating a safe environment and supporting the treatment process through menu planning, meal preparation, kitchen and inventory management, and supervision of kitchen staff.

Lead Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Dash In Food Stores is seeking enthusiastic Kitchen Team Members to join their team, offering a starting wage of $16.50 per hour with an additional $1 per hour premium for overnight shifts. The role involves crafting mouthwatering meals, ensuring food safety and quality, maintaining kitchen cleanliness, and delivering a personalized guest experience. Ideal candidates will have a high school diploma or GED, 1 year of food service experience, and the ability to work various shifts.

Kitchen Team Member

Sparrows Point Country Club is seeking a self-starting, responsible, and professional Lead Line Cook to join their culinary team. The role involves assisting the chef, maintaining line plating and quality, preparing a variety of cuisine, and ensuring guest satisfaction through high-quality food preparation in a safe and sanitary environment. The position offers competitive benefits, including health, dental, vision, and life insurance, 401(k), STD, LTD, paid time off, and more.

Line Cook - Lead - Sparrows Point Country Club

Lead Line Cook

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Platinum Amala Spot LLC is seeking a Cook with experience in preparing West African cuisine or willing to learn. The role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and working with management to enhance guest experiences.

Cook (West African Cuisine)

LTD Hospitality Group is seeking a highly motivated Cook with expertise in restaurant operations, a passion for hospitality, and the ability to ensure high levels of food quality, presentation, and cost control. The role involves food preparation, controlling food waste, assisting in setting plans for food cost, and ensuring sanitation standards. This position offers an opportunity to join a growing portfolio of properties within LTD, with comprehensive training and career advancement opportunities.

We are seeking an experienced cook to join our team at Residence Inn Downtown Inner Harbor, a busy restaurant known for providing unforgettable dining experiences. The ideal candidate will be familiar with a wide range of cooking techniques and have outstanding time management skills and a team-first mindset. This role involves preparing food orders on the line, adhering to quality requirements, and maintaining cleanliness and sanitation standards.

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Cook Jobs in Baltimore, MD Hiring Now

COOK SUPERVISOR

Cook I - Hilton Baltimore Inner Harbor

Lead Chef

Lead Chef

Executive Chef

Prepared Foods Cook / Food Production - Full Time

Cook

COOK SUPERVISOR (FULL TIME)

Kitchen Team Member

Line Cook - Lead - Sparrows Point Country Club

Personal Chef

Cook

Cook (West African Cuisine)

Cook

Cook