As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Line Cook at DoubleTree Cedar Rapids, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's kitchen. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The position requires a passion for culinary excellence, previous production experience in a professional kitchen, and a positive approach to hospitality. This is a part-time role with full availability required, including nights, weekends, and holidays.

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Line Cook

New Pioneer Food Co-op is seeking cooks, bakers, and drivers for their North Liberty Bakehouse and Kitchen. The role involves preparing consistent and quality house-brand prepared foods, working in a professional bakery and kitchen environment, and interacting with customers and team members in a service-oriented manner. The position offers a benefits package, including health, dental, and vision insurance, paid life insurance, short-term disability, and a 401k plan.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - University of Iowa Premium

The Head Cook at Prairie Point Middle School is a full-time position responsible for overseeing the school's nutrition services. This role involves preparing and serving meals to students, ensuring food safety and quality, and managing the kitchen operations. The position offers a starting wage of $20.40 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Head Cook at Prairie Point Middle School

Head Cook

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, under the direction of the Kitchen Manager or Manager on Duty. The position offers a comprehensive benefits package, including educational assistance, health benefits, 401(k) with company match, flexible schedule, and more.

Cook - Evening & Late Night Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Part-Time Cook at The Views - Cedar Rapids is responsible for handling and preparing food according to current food guidelines, performing simple arithmetic and units of measurement conversions used in food preparation, and ensuring food is palatable and appetizing in appearance. This role involves following verbal and written instructions, preparing food according to recipes and menus, including therapeutic and altered texture diets, and maintaining a steady work pace to ensure all residents receive their meals at the established time. The cook is also responsible for food safety, equipment maintenance, and adhering to state and federal regulations and management standards.

Part-Time Cook

The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.

As a Line Cook at Applebee's, you will be responsible for preparing menu items according to Applebee's recipes, plate presentations, and specifications. This role involves maintaining high standards for product presentation, quality, and cook times, and you will be cross-trained in all kitchen department roles. You will also be expected to practice sanitary and safe food handling at all times and contribute to the cleanliness of the work area.

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

Local Pour Street Food in Cedar Rapids, IA is seeking a Line Cook to join their team. The ideal candidate is attentive, motivated, and reliable, with a focus on setting up and stocking stations, preparing food, and maintaining cleanliness. Cooking experience or Back of the House experience is preferred.

Line Cook at Taco Gato

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Cook Jobs in Cedar Rapids, IA Hiring Now

Hy-Chi Cook

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Cook

Cook - Dinner/Close Shift

Cook

Cook - University of Iowa Premium

Cook- Head Cook at Prairie Point Middle School

Cook

Cook - Evening & Late Night Shift

Kitchen Team Member/Cook

Part-Time Cook

Line Cook

Line Cook

Line Cook

Line Cook at Taco Gato