Cedar Ridge Winery & Distillery is seeking enthusiastic individuals to join their Hospitality Team as part of the Kitchen Staff. The role involves learning to make wood-fired pizzas, supporting banquets and private events, and growing skills in culinary arts. No previous kitchen experience is necessary, but a passion for learning and food is encouraged. The position offers the opportunity to work in a dynamic environment, with a focus on maintaining a clean kitchen and assisting in banquets and events.

Line Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Collins Aerospace C Avenue

Lead Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

The Line Cook at Barrel House is responsible for preparing ingredients for menu items in a neat, accurate, and timely manner, following prep lists and recipes to ensure the quality and consistency of every dish. This role involves setting up, maintaining, and organizing work areas, adhering to health and sanitation standards, and working closely with teammates to execute orders efficiently.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The General Kitchen Help at Boulder Peak Intermediate assists in the serving of quality food products to students and adults in a quick and pleasant manner. This role involves organizing site work, practicing good nutrition, assisting with serving and cleaning, and maintaining high standards of food distribution, safety, and quality. The position requires a high school diploma or GED, with a preference for experience in school food service operations. No formal education is required, but a short Food Service course offered by the Department of Education is preferred.

General Help (10:00 - 2:00)

General Kitchen Help

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Saucy Focaccia in N Cedar Rapids, IA is seeking a Fast Food Cook to join their team of 25. The ideal candidate is self-driven, punctual, and engaged. Responsibilities include maintaining food preparation areas, running cooking equipment, preparing, cutting, and washing foods prior to cooking, and stocking workstations as needed.

Fast Food Cook at SAUCY FOCACCIA (Fountains)

Fast Food Cook

The Cook/Cashier at Clear Creek-Amana Community School District is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Knowledge of cooking procedures and equipment is helpful, as well as the ability to pass a background check and physical ability exam, and obtain ServSafe certification within the first year of employment.

Cook/Cashier

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Cedar Ridge is seeking hard-working and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff. This role involves learning to make wood-fired pizzas in a brick oven, supporting banquets and private events, and growing your culinary skills. No previous kitchen experience is necessary, but a passion for learning and eating is essential.

Kitchen Staff

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

The Cafe Cook at Kirkwood Community College is responsible for preparing food for consumption, ensuring safe and sanitary food handling practices, and supporting various culinary functions such as The Hotel at Kirkwood and The Class Act Restaurant. This role involves a mix of tasks including food preparation, inspection, and service, with a focus on quality, variety, and customer satisfaction. The position offers both full-time benefits and part-time opportunities, depending on availability and coverage needs.

Food Service Worker- Cafe kitchen

Cafe Cook

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Cook Jobs in Cedar Rapids, IA Hiring Now

Line Cook

Lead Cook - Collins Aerospace C Avenue

Line Cook - Immediate Opening

Line Cook

Remote Cooks Helper - Milne Point

General Help (10:00 - 2:00)

Restaurant Team Member - Cook

Kitchen Team Member/Cook

Line Cook

Fast Food Cook at SAUCY FOCACCIA (Fountains)

Cook/Cashier

Prep Cook

Kitchen Staff

Kitchen Staff

Food Service Worker- Cafe kitchen