New Pioneer Food Co-op is seeking cooks, bakers, and drivers for their North Liberty Bakehouse and Kitchen. The role involves preparing consistent and quality house-brand prepared foods, working in a professional bakery and kitchen environment, and interacting with customers and team members in a service-oriented manner. The position offers a benefits package, including health, dental, and vision insurance, paid life insurance, short-term disability, and a 401k plan.

Cook

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

Presbyterian Homes & Services is seeking a full-time Cook and an On-Call Cook to join the team at Highland Ridge, a senior living community in Williamsburg, Iowa. The Cook is responsible for creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This role offers the opportunity to be part of a close-knit community-based team and a supportive organization with opportunities for movement and growth.

Elior North America is seeking an experienced cook to join the kitchen staff at their Williamsburg, IA location for the corrections division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at DoubleTree Cedar Rapids, you will be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's kitchen. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The position requires a passion for culinary excellence, previous production experience in a professional kitchen, and a positive approach to hospitality. This is a part-time role with full availability required, including nights, weekends, and holidays.

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Line Cook at Barrel House is responsible for preparing ingredients for menu items in a neat, accurate, and timely manner, following prep lists and recipes to ensure the quality and consistency of every dish. This role involves setting up, maintaining, and organizing work areas, adhering to health and sanitation standards, and working closely with teammates to execute orders efficiently.

The Head Cook at Prairie Point Middle School is a full-time position responsible for overseeing the school's nutrition services. This role involves preparing and serving meals to students, ensuring food safety and quality, and managing the kitchen operations. The position offers a starting wage of $20.40 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Head Cook at Prairie Point Middle School

Head Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Cedar Ridge Winery & Distillery is seeking enthusiastic individuals to join their Hospitality Team as part of the Kitchen Staff. The role involves learning to make wood-fired pizzas, supporting banquets and private events, and growing skills in culinary arts. No previous kitchen experience is necessary, but a passion for learning and food is encouraged. The position offers the opportunity to work in a dynamic environment, with a focus on maintaining a clean kitchen and assisting in banquets and events.

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

As a Line Cook at Applebee's, you will be responsible for preparing menu items according to Applebee's recipes, plate presentations, and specifications. This role involves maintaining high standards for product presentation, quality, and cook times, and you will be cross-trained in all kitchen department roles. You will also be expected to practice sanitary and safe food handling at all times and contribute to the cleanliness of the work area.

The Part-Time Cook at The Views - Cedar Rapids is responsible for handling and preparing food according to current food guidelines, performing simple arithmetic and units of measurement conversions used in food preparation, and ensuring food is palatable and appetizing in appearance. This role involves following verbal and written instructions, preparing food according to recipes and menus, including therapeutic and altered texture diets, and maintaining a steady work pace to ensure all residents receive their meals at the established time. The cook is also responsible for food safety, equipment maintenance, and adhering to state and federal regulations and management standards.

Part-Time Cook

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Cook Jobs in Oxford, IA Hiring Now

Cook

Cook

Cook

Cook

Kitchen Team Member/Cook

Line Cook - DoubleTree by Hilton Cedar Rapids Convention Complex

Cook - Evening & Late Night Shift

Line Cook

Cook- Head Cook at Prairie Point Middle School

Kitchen Team Member/Cook

Line Cook - Immediate Opening

Line Cook

Line Cook

Line Cook

Part-Time Cook