The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.

Line Cook

Local Pour Street Food in Cedar Rapids, IA is seeking a Line Cook to join their team. The ideal candidate is attentive, motivated, and reliable, with a focus on setting up and stocking stations, preparing food, and maintaining cleanliness. Cooking experience or Back of the House experience is preferred.

Line Cook at Taco Gato

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Collins Aerospace C Avenue

Lead Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

The Cook/Cashier at Clear Creek-Amana Community School District is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Knowledge of cooking procedures and equipment is helpful, as well as the ability to pass a background check and physical ability exam, and obtain ServSafe certification within the first year of employment.

Cook/Cashier

Saucy Focaccia in N Cedar Rapids, IA is seeking a Fast Food Cook to join their team of 25. The ideal candidate is self-driven, punctual, and engaged. Responsibilities include maintaining food preparation areas, running cooking equipment, preparing, cutting, and washing foods prior to cooking, and stocking workstations as needed.

Fast Food Cook at SAUCY FOCACCIA (Fountains)

Fast Food Cook

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Cedar Ridge is seeking hard-working and enthusiastic individuals to join our growing Hospitality Team as part of our Kitchen Staff. This role involves learning to make wood-fired pizzas in a brick oven, supporting banquets and private events, and growing your culinary skills. No previous kitchen experience is necessary, but a passion for learning and eating is essential.

Kitchen Staff

The Kitchen Staff Position at Barrel House focuses on food preparation and meal plating for guests, including preparing ingredients, maintaining kitchen stations, and ensuring cleanliness and sanitation. The role emphasizes cooking abilities, teamwork, time management, and adherence to food safety and sanitation practices. Responsibilities include food preparation, maintaining kitchen equipment, and executing dishes to Barrel House standards.

The Cafe Cook at Kirkwood Community College is responsible for preparing food for consumption, ensuring safe and sanitary food handling practices, and supporting various culinary functions such as The Hotel at Kirkwood and The Class Act Restaurant. This role involves a mix of tasks including food preparation, inspection, and service, with a focus on quality, variety, and customer satisfaction. The position offers both full-time benefits and part-time opportunities, depending on availability and coverage needs.

Food Service Worker- Cafe kitchen

Cafe Cook

The Executive Chef at Kinseth Hospitality Companies supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel. This role involves hiring, training, and developing staff, cooking, planning menus, ensuring food safety and quality, and managing inventory and purchasing of foodstuffs and supplies. The Executive Chef also plays a key role in maintaining budgets, setting prices, and ensuring guest satisfaction.

Executive Chef

The College Community School District is seeking Substitute Food Service Cooks for the 2023-2024 school year. These positions are on an as-needed basis, offering flexible hours to accommodate on-call needs across all district buildings. The role involves preparing and serving meals in accordance with school nutrition standards and district policies.

Substitute Food Service (Cook) Positions for 2023-24 School Year

Substitute Food Service Cook

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Cook Jobs in Oxford, IA Hiring Now

Line Cook

Line Cook at Taco Gato

Lead Cook - Collins Aerospace C Avenue

Remote Cooks Helper - Milne Point

Restaurant Team Member - Cook

Line Cook

Cook/Cashier

Fast Food Cook at SAUCY FOCACCIA (Fountains)

Line Cook

Prep Cook

Kitchen Staff

Kitchen Staff

Food Service Worker- Cafe kitchen

Executive Chef

Substitute Food Service (Cook) Positions for 2023-24 School Year