Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. This role involves building a well-trained and motivated team, developing creative menus, maintaining quality control systems, and ensuring compliance with health and safety regulations.

Sous Chef, Healthcare

Sous Chef

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends under the direction of the Executive Chef, with a focus on preparing and serving high-quality food that meets residents' preferences. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 3 years of high-volume grill cook experience and offers a full-time schedule with benefits including paid vacations, sick days, 401k, and insurance.

COOK (FULL TIME)

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to make a direct impact on the happiness and well-being of the community's residents.

PM COOK

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Veterans Canteen Service is seeking Grill Cooks to join their team at the West Palm Beach, FL, VA Medical Center. This role involves working in a fast-paced environment to provide exceptional service to Veterans and their caregivers. The position offers competitive benefits, including medical, dental, vision, life insurance, vacation, sick leave, and a retirement savings plan contribution.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

The Chef position at Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates at Florida Atlantic University. This role includes supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. No experience is necessary as training is provided.

CHEF (FULL TIME & PART TIME)

Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires previous culinary experience, with a preference for hospital and patient culinary experience.

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position serves as the primary point of contact for culinary operations, partnering with the General Manager and Director of Culinary to drive the culinary direction of the brand. The role offers a flexible schedule, potential for a 4-day work week, and a comprehensive benefits package.

Executive Chef

Delaware North Travel and Hospitality is seeking a full-time or part-time Prep Cook to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. The role involves coordinating multiple orders on demand in a fast-paced kitchen, emphasizing teamwork and excellence. This position offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, and more.

Prep Cook, Fort Lauderdale Airport

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Cook Jobs in Boca Raton, FL Hiring Now

PM Cook

Cook

Sous Chef, Healthcare

Relief Cook

COOK (FULL TIME)

PM COOK

COOK

Cook

Cook

Cook - PT

CHEF (FULL TIME & PART TIME)

COOK (FULL TIME)

Executive Chef

Prep Cook, Fort Lauderdale Airport

Prepared Foods Cook / Food Production - Full Time