As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook at the University of Colorado, under the Levy Sector, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Cook - University of Colorado

As a Cook at Village Inn Walker Group, you will be part of a team delivering exceptional service to guests for almost 60 years. The role involves providing excellent customer service, maintaining a clean and stocked area, and ensuring guest satisfaction. The company offers opportunities for career development, transfer potential, and a diverse workplace.

As a Cook at AMF Northglenn Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift, and will help to provide each customer with an AUS-SOME dining experience through your passion and commitment.

Crossroads at Northglenn Assisted Living Facility is seeking a full-time Cook to join their team. The ideal candidate will have some cooking experience, preferably in senior living or a comparable setting, and be able to follow a menu and maintain kitchen operations. This role involves working various shifts including Thursday, Friday, Saturday mornings, and Sunday, Monday evenings.

The Grill Cook position at Eurest at Vail Resorts involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

Hospital Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Head Line Cook at the University of Colorado Boulder Campus Dining Services is a hands-on culinary position that provides oversight and leadership to back-of-house Dining Attendants. This role involves preparing, assigning, and delegating standardized recipe preparation, ensuring quality, allergen, and food safety standards. The position offers outstanding customer service in a team-oriented environment and is committed to building a culturally diverse community.

Head Line Cook

As a Cook at Sonic Drive-In, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team. You will be expected to be proactive, maintain a positive attitude, and be resilient in the face of challenges.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

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Cook Jobs in Boulder, CO Hiring Now

Cook I

Cook

Kitchen Team Member/Cook

Cook - University of Colorado

Cook

Cook

SOUS CHEF MANAGEMENT

Cook

Cook

GRILL COOK (FULL TIME)

Hospital Cook

Cook

Head Line Cook

Cook

Cook