The Sous Chef at the University of Colorado Boulder is a hands-on culinary position responsible for assuming the duties and responsibilities in the absence of the Executive Sous Chef. This role involves providing input for new and existing products/menus/recipes, testing them for accuracy, and ensuring quality and authenticity. The position is part of the Campus Dining Services team, committed to building a culturally diverse community and enhancing the student experience through exceptional food and dining services.

Sous Chef

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

Line Cook

Eurest is hiring full-time and part-time Cook positions for the Medtronic Lafayette location. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a Monday through Friday schedule with no nights or weekends, and training is provided for those without prior line or catering cook experience.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Line Cook at Academy Mapleton Hill, you will support the Executive Chef and kitchen staff in the preparation of meals for residents and guests, adhering to the highest standards of food safety and the specifications of the Executive Chef. This role involves a variety of tasks including meal preparation, cleaning, and maintaining organization in the kitchen.

The Post Chicken & Beer is seeking a Line Cook to join their team, offering competitive pay and growth opportunities. The role involves preparing delicious fried chicken, pies, sides, and biscuits, along with other kitchen duties such as prep, setup, safety, cleaning, and breakdown. Candidates should have a year of experience in a professional kitchen, be eager to learn, adaptable, and comfortable in a high-volume environment.

Line Cook- Longmont

Sugarbeet Restaurant, an upscale bistro, is looking for a motivated line cook to join their creative and team-focused kitchen. The ideal candidate should have basic to advanced kitchen skills, with the opportunity for newer staff to learn and grow with the support of an experienced team.

St Julien Hotel & Spa is seeking a Line Cook for afternoon/evening shifts, focusing on ensuring lunch and dinner dishes are executed properly, consistently, and within standard times. The ideal candidate should be passionate about their work, reliable, and committed to providing great dining experiences with outstanding guest service. This role involves food preparation, maintaining kitchen cleanliness, and adhering to environmental and food quality standards.

Evening Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Join Outback Steakhouse as a Line Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback’s quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with diverse cooking stations. As a Line Cook, you will contribute to providing customers with an AUS-SOME dining experience through your commitment and passion.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Omni Hotels & Resorts is seeking a Line Cook for the golf clubhouse, Fairways Restaurant, at the Omni Interlocken Resort & Spa. This role involves working closely with the Executive Chef and Kitchen Leaders to ensure successful execution of all operations relating to the Culinary department, resulting in high levels of guest satisfaction and quality food. The ideal candidate will have culinary supervisory experience in a hotel or high volume dining environment and a passion for creating memorable culinary experiences.

Golf Club Restaurant Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Boulder, CO Hiring Now

Sous Chef

Cook II

Line Cook - Now Hiring

COOK (FULL TIME AND PART TIME)

Cook

Line Cook

Line Cook- Longmont

Line Cook

Evening Line Cook

Cook

Cook

Kitchen Team Member/Cook

Line Cook

Golf Club Restaurant Line Cook

Remote Cooks Helper - Milne Point