Anthony's Coal Fired Pizza is seeking a Prep Cook to join their team. This role is crucial for maintaining the high standards of the kitchen, ensuring all ingredients are fresh and ready for cooking. The position offers a $500 sign-on bonus, flexible work schedules, career growth opportunities, and benefits for eligible team members. No previous restaurant experience is required, but candidates should be able to communicate effectively, work in a standing position, lift up to 50 pounds, and maintain high sanitary standards.

Prep Cook

The Bristal Assisted Living is seeking a Prep Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have experience in a busy kitchen or food preparation area and possess a passion for cooking and a kind heart for seniors.

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also lead culinary production, manage business and financial acumen, ensure exceptional customer service, and engage in team building and management.

EXECUTIVE CHEF

Executive Chef

Under the supervision of the Food Services Manager, the Cook at Phoenix House is responsible for preparing three meals per day for all patients, handling all associated duties, and maintaining cleanliness in the kitchen and dining areas. This role also involves assisting patients in building job skills for the culinary market, ensuring timely and appropriate meal preparation, and adhering to health and safety standards.

Cook

As a Cook at Topgolf, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. You will also collaborate with kitchen team members to coordinate food preparation and order execution, and assist in food inventory management as needed.

Full Time Cook

The Cook at St. Charles Hospital, a member of Catholic Health Services, is responsible for the preparation and serving of food for patients, employees, and guests, adhering to standardized recipes. This role is part of the Nutritional Service Department and operates within a 243-bed, acute care community hospital in Port Jefferson, NY. The position emphasizes maintaining a neat, clean, and safe work environment and requires a high school diploma or equivalent, former batch cooking and a la carte experience, and a preference for formal cooking training.

Cook per diem

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

The Cook at Tutor Time Learning Centers is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Tutor Time of Middle Island

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Line Cook

Anthony Scotto Restaurants is seeking a Sous Chef for one of their fine dining restaurants. The role involves managing all kitchen activities under the direction of the Executive Chef, developing new menu options, and ensuring timely kitchen operations. The ideal candidate will have a minimum of 3 years of culinary experience in a high-volume fine dining establishment, possess strong leadership and innovation skills, and have a passion for culinary excellence.

Sous Chef

As a Kitchen Team Member at Wegmans Food Markets, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers competitive pay, comprehensive benefits, and the opportunity to grow personally and express your individuality.

Kitchen Team Member

Anthony Scotto Restaurants is seeking an Executive Chef for one of their fine dining restaurants. The role involves managing all kitchen activities, maintaining DOH compliance, overseeing product purchasing, and maintaining food quality and budget. The ideal candidate will have a minimum of 5 years in culinary management, a passion for culinary excellence, and the ability to create innovative dishes. This position offers a high level of responsibility, including scheduling, beverage purchasing, and developing menus, with significant influence on the company's development.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Brentwood, NY Hiring Now

Prep Cook

Prep Cook

EXECUTIVE CHEF

Cook

Full Time Cook

Cook per diem

Cook

Executive Chef

Cook, Tutor Time of Middle Island

Cook

Kitchen Team Member/Cook

Line Cook - $500 Sign On Bonus

Sous Chef

Kitchen Team Member

Executive Chef