Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and operating large cooking equipment. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly environment.

Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with days and hours varying, including nights and weekends. Previous culinary experience is preferred.

COOK (FULL TIME)

We are seeking a Head Chef to join our team at MCBB Restaurant Group Corp. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, assist in menu item development, standardize recipes and plate presentations, and work with management to create a memorable experience for guests. This role thrives in a fast-paced environment and is dedicated to expanding our clientele base to establish the restaurant's brand and reputation.

Head Chef

Anthony Scotto Restaurants is seeking a Pantry Cook for one of our fine dining restaurants. The role involves using the finest quality ingredients to create innovative and seasonal culinary offerings, including steakhouse cuisine, sushi, and seafood. The position offers a chance to work in a dynamic environment with industry-leading salaries, quarterly bonuses, and comprehensive benefits including medical, dental, and vision insurance, 401K, and paid time off.

Pantry Cook

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

John's Farms is seeking an experienced Soup Chef and Prepared Food Cook to join their team. The role involves preparing soup and various deli foods for self-serve cases, checking the freshness and quality of ingredients, assisting in the development of menu items, and working with management to create a memorable experience for guests. This position is part of a family-owned store that values respect, kindness, hard work, and hospitality.

Chef /Prepared food Chef

Soup Chef and Prepared Food Cook

The Cook Supervisor at CulinArt Sector is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position offers a full-time schedule with flexible hours, including nights, weekends, and holidays, and is based in Stony Brook, NY.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook 1 at Suffolk Hospitality Management LLC is responsible for preparing and serving hot and/or cold food items under the direction of the Culinary Supervisor. This role emphasizes quality, consistency, and proper presentation of food, adherence to company's Guest Service Program and Operational Standards, and maintaining cleanliness and organization in the kitchen.

Cook 1

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The role involves preparing and serving food according to menus, performing cleaning duties, and ensuring compliance with health and safety requirements. Whitsons Culinary Group offers a comprehensive benefits package, including medical, dental, and vision insurance, paid time off, and a 401k retirement program with match.

COOK -EAST MEADOW SCHOOL NUTRITION

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a hands-on approach to ensure the success of daily kitchen operations. This includes recruiting, training, and food preparation, showcasing culinary talents through high-quality food presentation, and developing and empowering onsite staff. The role focuses on improving resident, employee, and client satisfaction while maximizing financial performance through budget and cost management, and adhering to safety and sanitation standards.

EXECUTIVE CHEF

Executive Chef

A chef/cook is needed for a gourmet seafood market to produce prepared seafood dishes and salads. The role requires knowledge of fish and seafood, and is best suited for an energetic and personable individual. This position is not in a restaurant setting but rather focuses on selling products to be heated and served at home. The company is a small, family-run business with an easygoing environment.

chef / cook

Chef/Cook

The Kitchen Manager at Two Pauls LLC will oversee the daily operation of kitchens across multiple locations, ensuring quality standards, managing kitchen staff, and ensuring food safety compliance. This role requires a strong leader with a passion for food and a drive for excellence.

Kitchen Manager

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Cook Jobs in Brentwood, NY Hiring Now

Kitchen Team Member - $500 Sign On Bonus

Cook

COOK (FULL TIME)

Head Chef

Pantry Cook

Kitchen Crew - $500 Sign On Bonus

Chef /Prepared food Chef

COOK SUPERVISOR (FULL TIME)

Cook 1

Prepared Foods Cook / Food Production - Full Time

COOK -EAST MEADOW SCHOOL NUTRITION

EXECUTIVE CHEF

chef / cook

Kitchen Crew - $500 Sign On Bonus

Kitchen Manager