As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Silver Diner Development, LLC is seeking a Line Cook to join their team, focusing on preparing and directing the preparation of Silver Diner menu items in compliance with sanitation, health, and personal hygiene standards. This role offers a career development ladder with opportunities to learn new skills in the kitchen and promotions, making it an ideal fit for individuals looking to grow a career in the culinary arts. The position requires weekend and holiday availability and offers benefits such as medical, dental, and vision insurance, 401K plan, and employee assistance program.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Executive Chef at Flik Hospitality Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Executive Chef I

Aramark is seeking a Sous Chef for the William F. Bolger Center, focusing on team development, culinary expertise, safety protocol, and client relations. The role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef - William F. Bolger Center

Sous Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food preparation, service, and maintaining a clean and safe work environment.

COOK (FULL TIME)

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

As a Child Care Center Cook or Chef at Bright Horizons, you will bring your cooking talents and kitchen management skills to plan menus, prepare meals, and manage inventory. This role makes a significant difference in the lives of children, families, and staff by ensuring nutritionally balanced meals are provided.

Child Care Center Cook or Chef

The Culinary Specialist at Burke Health and Rehabilitation, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Burke Health and Rehabilitation

Culinary Specialist

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Prep Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Prep Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Prep Cook - Jiffy Lube Live Bristow, VA

Prep Cook

Silver Diner Development, LLC is seeking a Prep Cook to join their team, focusing on preparing food using scratch ingredients from local farm partners. This role is ideal for individuals looking to grow a career in the culinary arts, offering a career development ladder with opportunities to learn new skills and promote within the company. The position requires weekend and holiday availability and involves working in a fast-paced kitchen environment.

Erickson Living is seeking a Prep Cook for Woodleigh Chase, a continuing care retirement community in Fairfax, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a $2500 sign-on bonus, competitive benefits, and a quality of life with predictable hours.

Prep Cook -$2500 Sign on Bonus

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and adherence to recipes to assist in creating exceptional dishes.

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Cook Jobs in Bull Run, VA Hiring Now

Line Cook

Line Cook

Cook

Kitchen Team Member/Cook

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Sous Chef - William F. Bolger Center

COOK (FULL TIME)

Cook

Cook

Culinary Specialist - Burke Health and Rehabilitation

GRILL COOK (FULL TIME AND PART TIME)

Prep Cook - Jiffy Lube Live Bristow, VA

Prep Cook

Prep Cook -$2500 Sign on Bonus

Prep Cook