The Pastry Cook I at The Ritz-Carlton Tysons Corner is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

As a Junior Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Junior Cook

The Specialty Chef at The Ritz-Carlton Tysons Corner is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation. The chef ensures sanitation and food standards are met, develops and trains the team, and works towards improving guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Kitchen Team Member at Arby's is responsible for maintaining a fast speed of service, especially during rush times, serving up great looking product with pride, and ensuring the cleanliness of their station. This role involves responding to guest questions and concerns, following all restaurant safety and security procedures, and being willing to be cross-trained for all restaurant duties.

Kitchen Team Member

The Cook Supervisor at Camp Potomac Woods is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This seasonal position involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The role is part of Flik Independent School Dining, which focuses on transforming private and independent school foodservice through exceptional foodservice experiences and comprehensive nutrition education.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

The Chef de Cuisine at ARAMARK is the lead culinary professional responsible for supervising all culinary operations at a location. This role involves training and leading kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food safety and sanitation standards. The Chef de Cuisine also plays a key role in overseeing special catering events and may offer culinary instruction.

Chef de Cuisine

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Days

Cook - Memory Care

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Sodexo Corporate Services is seeking a Chef Manager for a food operation in Herndon, VA, consisting of one cafe serving breakfast and lunch, and catering operations. The role involves overseeing day-to-day operations, managing the client relationship, managing finance/budget, menu planning, ordering, inventory, and leading a team of three hourly employees. This position offers a traditional Business and Industry schedule, with flexibility to work occasional evenings or weekends, and includes benefits such as paid vacation, medical benefits from day one, and 401K with company match.

Chef Manager

As a Cook at Dunkin', you will be responsible for preparing food and beverages, maintaining food safety and sanitation standards, and providing exceptional customer service. This role is crucial in keeping America running by fueling the day for guests. The position offers a range of benefits, including flexible scheduling, free shift meals, education discounts, and more, along with opportunities for advancement and continuous learning.

Cook

The Childcare Cook, also known as a Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with USDA, licensing, and health department regulations. The position offers a unique opportunity to work in a childcare center, focusing on health, safety, and the development of young children.

Childcare Cook

Sodexo Corporate Services is seeking an Executive Chef 1 to lead culinary operations at Quest Diagnostics in Chantilly, VA. The role involves menu planning, ordering, inventory management, and ensuring food quality and presentation. The position offers a traditional Business and Industry schedule, with benefits including paid vacation, medical benefits from day one, and a 401K with company match.

Executive Chef 1

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position offers a $1,500 sign-on bonus and requires one year of cooking experience, although training is provided.

GRILL COOK (FULL TIME)

Grill Cook

Erickson Living is seeking Prep Cooks for Ashby Ponds, a continuing care retirement community in Loudoun County, Virginia. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role is based at Inova Fair Oaks Hospital and offers a $1500 sign-on bonus, with a schedule of Monday through Friday from 4:00 pm to 8:00 pm. No prior experience is required as training is provided, but one year of prep cook experience is preferred.

PREP COOK (PART TIME)

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