The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

The Cook position at Bon Appétit is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, is seeking a dynamic Executive Chef for a new business in Foster City, California. This role involves hands-on leadership in culinary excellence, teamwork, and collaboration to deliver exceptional food and hospitality services. The ideal candidate will have a strong commitment to quality, creativity, and mentorship of culinary personnel.

Executive Chef 3

Executive Chef

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

SodexoMagic, in partnership with NBA Hall of Famer Earvin “Magic” Johnson, is seeking a Catering Executive Chef for a new business in Foster City, California. This high-level catering culinary role involves hands-on support for all catering operations, including menu creation, client meetings, ordering, and inventory management. The role requires strong culinary skills, the ability to mentor culinary personnel, and a passion for delivering exceptional food experiences.

Catering Executive Chef

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to a high quality and support each other in maintaining kitchen operations.

Line Cook, Kitchens

Line Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be compensated based on skills, qualifications, and market factors, with a range from $23.00 to $25.00 per hour.

Cook - Walmart San Bruno

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

McGuire Moorman is seeking an experienced and creative Executive Chef for Clark's Oyster Bar in Menlo Park, California. The role involves leading the culinary team to create vibrant dining experiences for guests, with a focus on exceptional food and wine. The ideal candidate will have a passion for hospitality, strong communication skills, and a proven track record in leading and inspiring teams in the California restaurant industry.

Executive Chef, Clark's Menlo Park

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Cook Jobs in Burlingame, CA Hiring Now

Cook

Cook

Cook

COOK (FULL TIME)

Cook

Cook

System Corporate Chef

Executive Chef 3

Cook- All Other

Cook I

Catering Executive Chef

Line Cook, Kitchens

Cook - Walmart San Bruno

Kitchen Team Member/Cook

Executive Chef, Clark's Menlo Park