As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Andretti Indoor Karting & Games is seeking a Line Cook to join our team at The Colony location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and resolving food-related issues. The position offers a starting wage of $17 per hour and opportunities for professional development.

Line Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

As a Grill Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position is based at Methodist Richardson Bush Renner Medical Center in Richardson, TX, and emphasizes the importance of health and safety in the workplace.

Grill Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Omni PGA Frisco Resort is seeking a Banquets Cook 3 to join their team. This role involves preparing food according to menu specifications in a timely and safe manner, working effectively with kitchen personnel, and ensuring the best food and culinary experience for guests. The position requires strong culinary skills, the ability to work with minimal supervision, and maintain knowledge of cooking methods, ingredients, equipment, and procedures.

Banquet Cook 3

Banquets Cook 3

Omni PGA Frisco Resort is seeking a Sous Chef to join their team. The role involves managing the daily production, preparation, and presentation of all food for the hotel's restaurant operation, ensuring a quality, consistent product that conforms to Omni Standards. The Sous Chef will also manage associates, monitor and control labor and food costs, assist in the creation of menus, and ensure kitchen sanitation and equipment maintenance.

Sous Chef | Banquet Kitchen

Sous Chef

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

BSWH- Culinary Supervisor

Culinary Supervisor

Andretti Indoor Karting & Games is seeking a Banquet Cook to join our team at The Colony location. This role involves preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Responsibilities include menu planning, food preparation, kitchen coordination, quality control, adaptability, communication, and stress management.

Banquet Cook

The Cook III Catering Gourmet at Medical City Lewisville assists in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and safety regulations. This role is part of a team that values professionalism, service, and a positive patient experience, offering a supportive environment with a focus on work-life balance.

Cook III Catering Gourmet

The Cook position at Bon Appétit is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates and maintains kitchen equipment as instructed.

COOK (FULL TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff in our Frisco, TX location for the Healthcare division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for food, service, and excellence, and be driven to grow personally within the organization.

Full-Time Cook

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Cook Jobs in Celina, TX Hiring Now

Kitchen Team Member/Cook

Line Cook

Cook

Grill Cook

Cook

Cook - Late Night Shift

Banquet Cook 3

Sous Chef | Banquet Kitchen

BSWH- Culinary Supervisor

Banquet Cook

Cook III Catering Gourmet

COOK (FULL TIME)

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Full-Time Cook