As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Chicken Salad Chick is seeking a Line Cook to join their team at one of the original locations of the franchise. The role involves working in a fast-paced environment, providing superb service, and contributing to a team of excellence. The position offers a unique opportunity to gain skills and experiences that can lead to a successful future in business, with competitive pay, flexible schedules, and leadership opportunities.

AMDaytime Line Cook  Sandwich Line

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Line Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring guest satisfaction through exceptional food service. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining safety, cleanliness, and sanitation standards in the kitchen.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Cook IV performs advanced (senior-level) technical food production tasks and provides shift leadership and direction to others during the preparation, seasoning, cooking, assembly, and service of meals for individuals who live at the State Supported Living Center (SSLC). This role involves overseeing the preparing, cooking, portioning, distributing, and serving food for regular and modified food diets and textures, ensuring compliance with federal and state guidelines, and providing leadership, training, and direction to subordinates.

Cook IV

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Prep Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring the safety, cleanliness, and sanitation of the kitchen. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining knowledge of all food menus/recipes and assisting the chef in preparing seasonal scratch cuisine and handcrafted cocktails.

The Sous Chef at UT Dallas assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CHEF, SOUS at UT Dallas (FULL TIME)

Sous Chef

Chicken Salad Chick is seeking a Prep Cook Team Member to join their team, offering a variety of benefits including competitive pay, flexible schedules, and leadership opportunities. The role involves creating and maintaining a friendly and hospitable environment, multitasking, and adhering to food safety and cleanliness guidelines. Prior experience is preferred but not required.

Prep Cook Team Member (AM/Daytime)

Prep Cook Team Member

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 2 to join our team. This role involves preparing food items according to menu specifications and working effectively with kitchen personnel. The position is based at Lounge by TopGolf, a sports bar serving high-energy, chef-driven food and a variety of beverages. The ideal candidate will have at least 2 years of culinary experience, excellent communication skills, and the ability to work in a fast-paced environment.

Line Cook 2 | Lounge by TopGolf

Line Cook 2

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Cook Jobs in Celina, TX Hiring Now

Cook

Line Cook

Line Cook

AMDaytime Line Cook Sandwich Line

Cook - Late Night Shift

Line Cook

GRILL COOK (FULL TIME)

Prep Cook

Cook IV

Executive Chef

Kitchen Team Member/Cook

Prep Cook

CHEF, SOUS at UT Dallas (FULL TIME)

Prep Cook Team Member (AM/Daytime)

Line Cook 2 | Lounge by TopGolf