As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Omni PGA Frisco is seeking a Pastry Cook 1 to lead a shift's team, preparing all hot/cold food items with a focus on consistency and quality production. This role involves maintaining kitchen sanitation, controlling quality and consistency of all food served, and ensuring all food supplies necessary for service are in appropriate supply. Responsibilities also include producing sweet items, pastries, cakes, and desserts for all outlets, banquets, and amenities, with no supervision required.

Pastry Cook 1

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their Southlake/DFW location. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainable seafood and southern hospitality.

Sous Chef

A Cook at Toyota Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with supervisors and team members, and work as part of a team to exceed expectations.

Cook at Toyota Stadium

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Elior North America is seeking an experienced cook to join the kitchen staff at Founders Classical Academy in Flower Mound, TX. This part-time, onsite role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals in a fast-paced environment and is committed to personal growth.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Buffalo Wild Wings is seeking a Cook to join their team, focusing on preparing food items in a sanitary and timely manner, following recipes and presentation specifications, and maintaining a clean and organized kitchen. The ideal candidate will have a strong work ethic, thrive in a fast-paced environment, and possess excellent customer service, communication, and sanitation skills.

The Cook at The Westin Irving Convention Center at Las Colinas is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Cook I at HEI Hotels and Resorts, specifically for The Westin Dallas Stonebriar Golf Resort & Spa, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role offers a full-time career opportunity or seasonal position with a focus on luxury and well-being, providing a vast learning and career growth environment.

Cook I

ASM Global is seeking a Cook for the Irving Convention Center, offering a hands-on role focused on providing high-quality food and guest satisfaction. This position involves planning, organizing, and preparing manual food products, maintaining safe and sanitary working conditions, and ensuring quality food production standards. The role requires flexibility in work schedule, including nights, weekends, and holidays.

The Cook III at HEALTH AND HUMAN SERVICES COMMISSION is responsible for performing complex technical food service production tasks, including preparing, cooking, portioning, distributing, and serving food for regular and modified food diets and textures. This role is crucial for the quality of life and safety of residents at the state supported living centers, which serve people with intellectual and developmental disabilities. The position offers the opportunity to work in an environment that values and respects those served, with benefits including loan forgiveness, health benefits, retirement annuity, and 401(k) and 457 Programs.

Cook III

The Cook III at Gaylord Texan Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

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Cook Jobs in Corinth, TX Hiring Now

Grill Cook

Kitchen Team Member/Cook

Pastry Cook 1

Sous Chef

Cook at Toyota Stadium

Cook - Late Night Shift

Cook

Cook

Cook

Cook

Cook

Cook I

Cook

Cook III

Cook III