Omni PGA Frisco Resort is seeking a Sous Chef to join their team. The role involves managing the daily production, preparation, and presentation of all food for the hotel's restaurant operation, ensuring a quality, consistent product that conforms to Omni Standards. The Sous Chef will also manage associates, monitor and control labor and food costs, assist in the creation of menus, and ensure kitchen sanitation and equipment maintenance.

Sous Chef | Banquet Kitchen

Sous Chef

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Castle Hills Chili's

Line Cook

Andretti Indoor Karting & Games is seeking a Banquet Cook to join our team at The Colony location. This role involves preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Responsibilities include menu planning, food preparation, kitchen coordination, quality control, adaptability, communication, and stress management.

Banquet Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Texas Health Flower Mound is seeking a full-time Cook II to join their team. The role involves all areas of production, including both hot and cold production, with a focus on high-quality products, creativity in food presentation, and adherence to food safety standards. The position requires 2 years of relevant experience in a high-volume setting, such as a restaurant, hospital, or institution, and a Food Handlers Certificate within 30 days of hire.

Cook II - Full Time Evenings

Cook II

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of kitchen and/or culinary experience, as well as customer service experience.

COOK (FULL TIME)

Cook

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH-Cook(Fulltime and Part-time available)

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

BSWH- Culinary Supervisor

Culinary Supervisor

The Specialty Chef at The Ritz-Carlton Dallas Las Colinas is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The position aims to develop and train the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with a focus on cooking in a high-volume kitchen.

COOK (FULL TIME AND PART TIME)

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

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Cook Jobs in Corinth, TX Hiring Now

Sous Chef | Banquet Kitchen

Line Cook - Castle Hills Chili's

Banquet Cook

Kitchen Team Member/Cook

Cook II - Full Time Evenings

COOK (FULL TIME)

Cook

Cook

BSWH-Cook(Fulltime and Part-time available)

BSWH- Culinary Supervisor

Specialty Chef

Culinary Specialist

Remote Cooks Helper - Milne Point

COOK (FULL TIME AND PART TIME)

Line Cook