The Line Cook at Staple & Fancy Ballard is responsible for preparing delicious, seasonal, Italian-inspired dishes as part of a multi-course feast. This role involves working all stations, having excellent knife skills, and contributing to exceptional dining experiences through attention to detail and a positive learning mindset. The position offers a safe working environment, opportunities for advancement, and a comprehensive benefits package.

Staple & Fancy Line Cook

Line Cook

As a Sous Chef at Atria Senior Living, you will be responsible for preparing nutritious, appetizing, and attractive meals for residents, ensuring a smooth, efficient, and safe operation of the kitchen. This role involves reviewing menus, preparing meals following recipes, overseeing kitchen operations in the absence of the Executive Chef, and performing administrative duties such as menu planning and inventory management.

Sous Chef

The Daycare Cook at Childtime Learning Center is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring compliance with USDA, licensing, and health department regulations. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Daycare Cook- Childtime Learning Center, 156th Ave NE

Daycare Cook

The Line Cook at The Victor Tavern is responsible for preparing delicious food as part of the exceptional dining experiences offered by Ethan Stowell Restaurants. This role emphasizes the importance of detail, continuous learning, and fostering a positive environment. Both full-time and part-time positions are available.

Victor Tavern Lead Line Cook

Habit Burger Grill in West Seattle is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

Kitchen Crew Member

The Pantry Cook at Trails End Taphouse & Restaurant is responsible for accurately, efficiently, and consistently preparing a variety of food products at the Pantry station, including starters/appetizers, salads, panini, sandwiches, desserts, and other items. This role also involves performing other duties in food and final plate preparation, ensuring quality products, and maintaining a clean and sanitary workstation.

Pantry Cook

The Catering Executive Chef at Eurest, a company known for its leadership in business and industry dining, is responsible for supervising activities and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Grill Cook position at Bon Appétitit Management Company involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Chef de Cuisine at Sno Cafe and Deli reports to the Executive Sous Chef and supervises the Sous Chef team. Responsibilities include scheduling, hiring, training, and demonstrating leadership, coaching, and organizational skills. This role is responsible for all aspects of kitchen operations, including kitchen inspections, production needs, administrative tasks, and training of staff. The Chef de Cuisine plays a key role in maintaining high standards of food quality and safety, and in developing leadership skills among team members.

Chef de Cuisine - Sno Cafe and Deli

Chef de Cuisine

The Fairmont Olympic Hotel in Seattle is seeking a Cook I to join their culinary team. This role involves preparing and cooking a wide range of menu items, ensuring high-quality and consistent results, and contributing to creating memorable dining experiences for guests. The ideal candidate will be passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment.

FT Cook I

Cook I

The Sous Chef at iHotels Management US LLC, specifically for the Kimpton Hotel Monaco Seattle and Outlier Restaurant, is responsible for collaborating with the Executive Chef to create innovative and delicious food, leading the kitchen in the absence of the Executive Chef, and ensuring outstanding service to guests. This role involves team leadership, training, problem resolution, and maintaining high standards of food quality and service. The position offers a dynamic work environment that values creativity, self-leadership, and a commitment to making others' lives better.

Sous-Chef

The Cook 1 at Chihuly Garden and Glass is responsible for ensuring the quality and production of food on their assigned station and all other stations in the area. This role involves preparing and serving quality food products according to service standards, maintaining a clean and safe work environment, and communicating closely with leads and supervisors. The position requires adherence to state sanitation/health regulations and company requirements, and involves a variety of tasks including prep work, inventory management, and cleanup.

Cook 1

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience in a high-volume kitchen and offers a full-time schedule with a pay rate of $23.80 per hour.

COOK (FULL TIME)

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