The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires cooking experience in a high-volume kitchen and offers a full-time schedule with a pay rate of $23.80 per hour.

COOK (FULL TIME)

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This position may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and assist in maintaining organized storage. The role requires compliance with health and sanitation regulations and assists in maintaining accurate production records.

SR COOK (FULL TIME)

Senior Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, offering a range of benefits including health insurance, 401k, PTO, and more.

COOK (FULL TIME AND PART TIME)

The Saute Cook at Water Grill Bellevue is a crucial role responsible for executing tickets with consistency, timeliness, recipe adherence, and quality control to ensure a memorable meal for every guest. This position involves executing multiple tickets throughout the shift, focusing on preparation, plate presentation, and timeliness. The role includes training in various cooking stations, adherence to company standards, and contributing to a team service environment.

Sauté Cook

Saute Cook

An upscale casual dining favorite is seeking an Executive Chef to assist in creating and overseeing the menu and mentoring the team. The role requires high-volume experience in a scratch kitchen and a strong focus on delivering excellent food. The ideal candidate will have over 4 years of corporate Executive Chef experience, a proven track record of commitment to guest satisfaction, and possess strong leadership, communication, and organizational skills.

Executive Chef

Harper Associates is seeking a talented and experienced Executive Chef to lead the culinary team at an industry-leading, upscale food service and catering company in Seattle. The role involves leading menu development, overseeing kitchen operations, managing inventory, and training kitchen staff. The ideal candidate will have a passion for culinary innovation, a commitment to excellence, and the ability to thrive in a fast-paced environment.

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation. This role requires a minimum of 3 years in culinary management and the ability to work in a fast-paced environment.

Sous Chef

The Chef de Cuisine at Restaurant Associates will focus on culinary excellence and the cafe experience for the Google Food program, supporting operational excellence. This role involves supervising administrative and operational duties, including financial management, sanitation, and safety protocols. The position is based in Kirkland, WA, and offers a comprehensive benefits package, work-life balance, and opportunities for growth within the Compass Group.

Chef De Cuisine

Chef de Cuisine

Elevate your culinary career by joining the team at Ascend Prime Steak & Sushi, a premier steakhouse in the Bellevue area. This role involves working in an upscale environment, specializing in Prime Steaks and Global Seafood, alongside a first-class team. Full-time positions are available, offering opportunities for growth and a supportive work environment.

Line Cook

The Catering Executive Chef at Eurest, a leading company in business and industry dining, is responsible for supervising and directing training of cooks and other kitchen workers to ensure an efficient and profitable food service. This role involves planning menus, supervising food preparation, ensuring compliance with sanitation and safety requirements, and managing a team to deliver world-class meals in corporate cafes and executive dining rooms.

CATERING EXECUTIVE CHEF

Catering Executive Chef

The Sous Chef at Snoqualmie Casino acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine, responsible for all back of house food operations for Vista. This role involves developing the Snoqualmie Culinary Team through hiring and training, maintaining communication with outlet managers, and ensuring the financial performance of the kitchen. The Sous Chef also plays a key role in menu development, food quality and presentation, and maintaining kitchen safety and cleanliness.

Sous Chef - Vista Prime Steaks and Seafood

Habit Burger Grill in Shoreline is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and offers opportunities for training, advancement, and pay raises. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable.

Kitchen Crew Member

Habit Burger Grill in Issaquah is seeking Kitchen Crew Members to join their team. This role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience as a cook, grill cook, prep cook, line cook, or other back of the house restaurant jobs is highly desirable. The position offers constant training, pay raises based on training steps completed, free meals, and other benefits.

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Cook Jobs in Cottage Lake, WA Hiring Now

COOK (FULL TIME)

Cook

SR COOK (FULL TIME)

Cook

COOK (FULL TIME AND PART TIME)

Sauté Cook

Executive Chef

Executive Chef

Sous Chef

Chef De Cuisine

Line Cook

CATERING EXECUTIVE CHEF

Sous Chef - Vista Prime Steaks and Seafood

Kitchen Crew Member

Kitchen Crew Member