The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Mills College involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts typically Tuesday through Saturday, hours varying, and PM shifts.

COOK (FULL TIME AND PART TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, a flexible and dynamic work environment, and countless growth opportunities within the company.

The Line Cook in Fremont, CA is responsible for food production according to recipes and directions, assisting with food production, including cooking duties. This role involves participating in food preparation and portioning prior to service, producing food for various meals and catered events, and maintaining a clean and organized station. The position requires batch cooking experience or experience in high-demand restaurant settings.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. Your role is crucial in producing all Buffalo Wild Wings food items, contributing to creating legendary experiences for guests. This position offers a dynamic work environment with access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

The Cook at The Salvation Army is responsible for providing nutritional meals to Family Center residents and the children of the Booth Memorial Child Development Center. This role involves food preparation, supervision of volunteers and community service, maintaining kitchen cleanliness, and ensuring compliance with health and safety standards. The Cook also plays a key role in managing food allergies and medical needs, maintaining inventory, and training other staff.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position requires professional cooking experience and offers a full-time schedule with competitive wages and benefits.

COOK (FULL TIME)

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualifying employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at the Coast Guard Community Services Command in Alameda, CA, is responsible for independently preparing a variety of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. This includes cooking, seasoning, and portioning food for all meals following standardized recipes, planning and scheduling cooking procedures, and ensuring food safety and sanitation standards are met. The role also involves cleaning and maintaining kitchen equipment and work areas, and may include coordinating the work of lower-graded employees.

Cook 08 FT 5855

The Prep Cook position at Mills College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and labeling food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with schedules Monday through Friday, hours varying from PM shifts, and no night shifts.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

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Cook Jobs in Danville, CA Hiring Now

Cook- All Other

System Corporate Chef

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Cook

Line Cook

Kitchen Team Member/Cook

Catering Sous Chef

Cook

COOK (FULL TIME)

Cook & Prep Cook

Cook

Cook

Cook 08 FT 5855

PREP COOK (FULL TIME AND PART TIME)