The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Morrison Living is hiring full-time and part-time Cook positions. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular COVID testing. Morrison Living offers a fun work environment, robust benefits, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Cook at Whitsons Culinary Group is responsible for serving daily hot lunches, ensuring compliance with menu, portioning, presentation, and quality guidelines. This role involves temperature checks during meal periods, sanitation requirements, coordinating cooking and prepping for meals, and maintaining inventory control. The position requires physical activity including standing for long periods, lifting up to 40 pounds, and exposure to extreme temperatures.

Cook - Irvington

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

Erickson Living is seeking a Prep Cook for Lantern Hill, a luxurious continuing care retirement community in New Providence, New Jersey. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This full-time evening shift position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook (Full Time)

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - William Paterson University

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with Whitsons policies and procedures.

COOK - KINTOCK NEWARK

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Cook Jobs in East Hanover, NJ Hiring Now

Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook

COOK (FULL TIME)

Cook

Prepared Foods Cook / Food Production

Cook - Irvington

Kitchen Team Member/Cook

Chef

Prep Cook (Full Time)

Cook

Cook - William Paterson University

COOK - KINTOCK NEWARK