The Prep Cook position at CulinArt involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including a retirement plan, associate shopping program, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

The Cook I at Urban Farmer Philadelphia, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipes, managing inventory, and ensuring food safety and quality standards are met. The position is based in a modern steakhouse and rooftop bar, offering a unique dining experience in the heart of Philadelphia.

AM Line Cook

Cook I

As a Cook I at Kimpton Hotel Monaco Philadelphia, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Cook I  -  Kimpton Hotel Monaco Philadelphia

Chesterbrook Academy is seeking a Preschool Cook to join their team. This role involves supporting a classroom centered on the perfect balance of learning and play, embracing a Culture of Care. The position offers professional development opportunities, an employee childcare discount, a referral program, paid time off, and more. The ideal candidate will be an Early Childhood Educator who is warm, passionate, and values supporting a classroom that balances learning and play.

Preschool Cook

The Sous Chef at Bon Appétit Management Company assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

Sous Chef

The Program Cook at The Salvation Army's Ray & Joan Kroc Corps Community Center is responsible for providing high levels of guest service while preparing food, overseeing equipment maintenance, kitchen cleanliness, ordering, receiving, and storage of all food items. This role involves coordinating food service in partnership with the Kroc Center Administrators, preparing food orders, managing inventory, and assisting with event setup and cleanup. The position requires a blend of supervisory experience, hands-on knowledge of food and cooking techniques, and the ability to work in a fast-paced environment.

Program Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Senior Cook position at Chestnut Hill College involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers competitive wages, benefits, and opportunities for training and development.

SENIOR COOK (FULL TIME)

Senior Cook

The Senior Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based in Camden, NJ, and offers a full-time schedule with no nights or weekends.

COOK, SENIOR (FULL TIME)

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

PeopleReady of Conshohocken, PA is hiring Line Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping and serving food, and maintaining kitchen cleanliness.

Line Cook

Sodexo Senior Living is seeking a Chef Manager to join the food service team at White Horse Village in Newtown Square, Pennsylvania. This role involves overseeing daily kitchen operations, ensuring recipe compliance and food quality, and supervising approximately 30 employees. The ideal candidate will be passionate, highly motivated, and enjoy client and resident interaction. This position offers a full array of benefits, including paid time off, medical insurance, 401K, and access to training and development programs.

Chef Manager

The Grill/Fry Cook at Aramark's concession stand at Citizens Bank Park is responsible for preparing and building food items while providing a memorable guest service experience. This role involves adhering to established food safety, food handling, alcohol service, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Grill/Fry Cook - Hall of Fame - Citizens Bank Park

Grill/Fry Cook

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Cook Jobs in Elkins Park, PA Hiring Now

PREP COOK (FULL TIME)

AM Line Cook

Cook I - Kimpton Hotel Monaco Philadelphia

Preschool Cook

SOUS CHEF (FULL TIME)

Program Cook

Kitchen Team Member/Cook

Cook

Cook

SENIOR COOK (FULL TIME)

COOK, SENIOR (FULL TIME)

Kitchen Team Member

Line Cook

Chef Manager

Grill/Fry Cook - Hall of Fame - Citizens Bank Park