As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their PA commissary in Philadelphia, PA, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Prep Cook at The Mann Center in Philadelphia, PA, is responsible for the preparation and delivery of food prior to all events. This role involves following production schedules, maintaining safety standards, and ensuring food quality and sanitation. The Prep Cook will work under the guidance of the Chef and be part of a team dedicated to excellent service and delivery of product.

Prep Cook - The Mann Center, Philadelphia, PA

Aramark is seeking a Chef de Cuisine to supervise culinary operations at Lincoln Financial Field, home of the Philadelphia Eagles. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine will also oversee special catering events and may offer culinary instruction.

Chef de Cuisine - Lincoln Financial Field

Chef de Cuisine

The Chef Manager at Jefferson University Hospital is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves overseeing and managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food. The position also includes training and managing kitchen personnel, estimating food consumption, and ensuring proper safety and sanitation in the kitchen.

Chef Manager

As the Senior Sous Chef at Unidine, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Sous Chef

Elior North America is seeking a skilled and motivated Event Cook for their Constellation team at the PA Commissary in Philadelphia, PA. The role involves preparing a variety of meals for diverse clients during unique events, ensuring portion sizes are correct, following recipes accurately, and adhering to food safety guidelines. This part-time position offers a competitive hourly rate and the opportunity for professional growth within the company.

Event Cook

Erickson Living is seeking an Executive Chef to join Ann's Choice, a continuing care retirement community in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including La Minute Cooking and chef-inspired culinary creations, and ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation. The ideal candidate will have a passion for great food, hospitality experience, and exceptional leadership skills.

Multi-Restaurant Executive Chef

Executive Chef

The Executive Chef at ARAMARK is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - Collegiate Hospitality

Golden Corral is seeking Kitchen Team Members for weekend positions to join their team in a special restaurant recovery period. The role involves being part of a fun and exciting atmosphere, with a focus on food, family, and fun. The company offers training for new team members, especially for those who are eager to learn and bring high energy and a good attitude to the job.

Kitchen Team Member- WEEKENDS

Kitchen Team Member

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Kitchen Worker at The Salvation Army's Eliza Shirley House is responsible for executing meals according to established menus, maintaining a clean and safe work environment, and participating in kitchen and dining area clean-up. This role involves a variety of tasks including mopping, trash removal, counter cleaning, and dish washing, as well as assisting in the unloading and storing of food. The position requires a food safety certification within 90 days of hire and supports the mission of The Salvation Army by providing essential services to families in need.

Kitchen Worker

Erickson Living is seeking an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team at Ann's Choice in Bucks County, Pennsylvania. The role involves driving innovative Signature Dining Programs, including from-scratch cooking and chef-inspired culinary creations, to provide residents with a variety of dining options and a high-quality dining experience.

Executive Chef I

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Cook Jobs in Elkins Park, PA Hiring Now

Cook

GRILL COOK (FULL TIME)

Prep Cook

Prep Cook

Prep Cook - The Mann Center, Philadelphia, PA

Chef de Cuisine - Lincoln Financial Field

Chef Manager

Sous Chef

Event Cook

Multi-Restaurant Executive Chef

Executive Chef - Collegiate Hospitality

Kitchen Team Member- WEEKENDS

Line Cook

Kitchen Worker

Executive Chef I