The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

Cook

Aerotek is hiring Cooks for the University in Seattle, working in on-campus cafeterias, restaurants, and cafes. The role involves providing prompt, friendly, and efficient service to all guests, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas. This position offers a weekly pay rate of $23 per hour, a Monday to Friday schedule from 1PM to 9:30PM, and is located in Seattle, WA.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

Join the team as a Cook at Island Hospitality Management, where you will dazzle guests with your culinary skills through presentation, preparation, and cooking abilities. This role requires flexibility in scheduling availability and involves ensuring the kitchen remains well-stocked, receiving and preparing food orders, and maintaining cleanliness and sanitation standards.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

GenCare Lifestyle at The Ballard Landmark in Seattle is seeking a qualified line cook to join their culinary team at a premier senior independent/assisted living community. The role focuses on whole food and gluten-free cuisine, offering a unique opportunity to be trained in gluten-free food preparation. The position includes a comprehensive benefits package, including 99% employer-paid medical insurance, dental, vision, and life insurance, paid sick time, holidays, vacation, and more.

Julian Estates, a premier independent living community for active seniors in Puyallup, is seeking a full-time P.M. Cook. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a team to ensure smooth, efficient, and safe kitchen operations. The ideal candidate should have a passion for improving the lives of others, possess excellent customer service skills, and have experience in institutional or full-service restaurant cooking. This position offers competitive compensation, benefits, and the opportunity to be part of a caring community.

Cook (Full-Time + Benefits)

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Cook Jobs in Federal Way, WA Hiring Now

Outlet Chef

COOK (FULL TIME)

Cook

COOK (FULL TIME)

Outlet Chef

System Corporate Chef

Cook

Cook I ($47,170 - $64,542 Annually) DOE

Cook

Cook

Outlet Chef

Cook

Cook

Cook

Cook (Full-Time + Benefits)