The Sous Chef at City Winery is responsible for supporting the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served. This role involves adhering to City Winery’s food culture and style, maintaining compliance with regulatory guidelines, and leading the kitchen in various areas including kitchen coordination, culinary creation, budgeting, and staff management. The Sous Chef will also partner with internal divisions to achieve company goals and participate in specialty events.

Sous Chef

Le Coucou, a collaboration between internationally acclaimed chef Daniel Rose and restaurateur Stephen Starr, is seeking a Sous Chef to join their team. The role involves leading by example to create exceptionally delicious food executed and served with care and consistency. The position offers a comprehensive package including a competitive salary, bonus program, paid time off, and benefits, among other perks.

The Cook at Hackensack Meridian Health is responsible for preparing food for patients, employees, and special functions under the supervision of the Chef. This role emphasizes maintaining high standards in personal hygiene and safety, and involves planning and executing the cooking schedule to ensure food is ready on time. The position requires a high school diploma or equivalent, with a preference for candidates having one year of hospital, industrial, or commercial cooking experience.

Cook-PT-Weekend Evening

Cook

The Cook position at NexDine is a full-time, hourly role based in Bronx, NY. This position involves cooking and preparing meals according to specified recipes and instructions. The role requires adherence to food safety and sanitation standards, as well as the ability to work in a fast-paced environment.

Samaritan Daytop Village, a leading health and human service agency, is seeking a Cook to join their team. This role involves purchasing, stocking, preparing, and cooking food for clients at a program site, under general supervision. The ideal candidate will have a high school diploma or GED, at least two years of experience as a Cook, and may require a Food Handling Certificate at certain sites.

Cook (Food handlers required)

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Pelham School Nutrition

The New York City Department of Correction (DOC) is seeking Cooks to perform work of ordinary difficulty and responsibility in the preparation of food in an institution. This role involves preparing and cooking food using standard procedures and quantity recipes, portioning out food according to departmental standards, supervising inmates assigned to the unit, and ensuring the cleanliness and order of the work area. The DOC is committed to participating in reform initiatives to move towards a smaller jail system while maintaining safety and providing tools for successful community re-entry.

The Cook at Bowery Residents Committee is responsible for preparing, serving, and cleaning up after meals, ensuring proper storage of food, maintaining refrigerators, freezers, and other appliances, receiving food deliveries, and assisting with general cleaning of facilities as needed. This role is crucial in supporting the operation of a new 100-bed shelter for women in Far Rockaway, contributing to the positive impact BRC makes on the lives of those experiencing homelessness.

Cook - 13-12 Beach Channel Dr

The Cook at Everbrook Academy of Montvale is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Everbrook Academy of Montvale

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is available for full-time and part-time employment, offering a range of benefits to full-time associates.

COOK (FULL AND PART TIME)

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

Villa Restaurant Group is seeking skilled and enthusiastic Cooks for Talde, a vibrant quick service restaurant specializing in Asian cuisine located in LaGuardia Airport. The role involves preparing and cooking a variety of Asian-inspired dishes, maintaining a clean and organized kitchen environment, ensuring all food items are prepared according to safety and quality standards, and collaborating with team members to meet service demands.

Cook at LGA Airport (Quick Service Restaurant)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

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Cook Jobs in Fort Lee, NJ Hiring Now

Sous Chef

Sous Chef

Cook-PT-Weekend Evening

Cook

Cook (Food handlers required)

Cook

Cook - Pelham School Nutrition

Cook

Cook - 13-12 Beach Channel Dr

Cook, Everbrook Academy of Montvale

COOK (FULL AND PART TIME)

Cook - Per diem

Cook at LGA Airport (Quick Service Restaurant)

Cook

Cook - Taco Bell