As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook

The Cook/Dietary Aide at Richmond Community Services is responsible for preparing meals according to therapeutic menus for individuals and staff under the direction of the Food Services Supervisor. This role involves a variety of physical tasks including standing, reaching, stirring, slicing, and lifting up to 30 lbs. The position also includes maintaining proper food handling and storage techniques, cleaning and sanitizing workstations, and performing dietary aide duties such as checking and maintaining refrigerator logs. The cook actively participates in quality improvement projects to ensure the excellence of services, programs, and staff.

The Cook at Acacia Network's Senior Center assists the Food Services Manager/Chef in managing inventory, food preparation, and presentation of food. This role involves ensuring compliance with health and fire regulations, adhering to nutritional standards, and assisting with special events. The position offers a salary range of $15.00 to $20.00 per hour.

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

Line Cook

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

As a Pastry Chef at Restaurant Associates, you will be responsible for the preparation, production, and ordering for the pastry department in a premier corporate dining setting. This role involves adhering to HACCP guidelines to ensure efficient, safe, and sanitary food production, preparation, and presentation. Additional duties include menu development, inventory, ordering, sanitation, and hourly associate management, including hiring, counseling, coaching, and development.

Pastry Chef

The Food Preparer at Mount Sinai Hospital is responsible for the collection, delivery, and restocking of all floor pantries assigned. This role involves noting the amount of goods delivered to each pantry, having the authorizing floor attendant sign off on the requisition form, and ensuring areas remain clean. Some employees may also work on the tray line, performing tasks before and after line assignments. Transporting food trucks and/or food items to patient floors in a timely manner is also part of the job.

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Food Preparer

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will coordinate all preparation and serving of food according to menus, delegate and perform cleaning duties, coordinate ordering and receiving of food, and ensure compliance with sanitation requirements. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and the ability to perform physical tasks such as lifting up to 40 pounds.

Cook- Dobbs Ferry School Nutrition

The Kitchen Aide at Acacia Network is responsible for performing general cooking duties and assisting with paperwork under the supervision of the Head Chef. This role ensures nutritional compliance and maintains a clean and organized kitchen environment. The position is full-time and offers a pay rate of $18.00/hr.

Kitchen Aide

Wegmans' Lead Cooks are responsible for leading guests on a culinary adventure in an immersive and entertaining atmosphere. They oversee kitchen staff, educate and share their food passion, lead by example, prioritize tasks to ensure timely and efficient preparation, and comply with health codes and regulations. No two days are the same in this role, with a full store of fresh ingredients at your disposal.

Lead Cook

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

As an Executive Chef at Restaurant Associates, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. You will also be responsible for cost controls, menu planning, inventory management, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

Executive Chef

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Cook Jobs in Fort Lee, NJ Hiring Now

Cook

Cook

Cook

Cook/Food Service Coordinator (New Rochelle corps)

Line Cook - Main Campus

Restaurant Line Cook

Pastry Chef

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Evenings/Every Weekend

Line Cook-Substitute, PM

Catering Sous Chef

Cook- Dobbs Ferry School Nutrition

Kitchen Aide

Lead Cook

Kitchen Manager Quarterly Bonus Potential Paid Time Off*

EXECUTIVE CHEF