The Cook position at The Salvation Army in Lodi, CA, is responsible for assisting with food preparation, serving meals, and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. This role also involves assisting with catered events and may include driving the van and canteen. The position requires adherence to safety policies, food handling standards, and a clean and sanitary work environment.

Cook - Part Time, Non Exempt, Lodi, CA

Cook

The Cook at Dignity Health Mercy General Hospital is responsible for preparing food for patients, staff, and visitors, adhering to safe cooking techniques and compliance with food preparation laws and regulations in a healthcare environment. This role supports quality control measures and ensures food safety and sanitation standards are met.

Veterans Canteen Service (VCS) at the Sacramento, CA, VA Medical Center is seeking Grill Cooks to join their team. This role involves working in a fast-paced environment to serve America's Heroes with exceptional service. VCS offers competitive benefits, including a child care subsidy program, public transportation benefits, annual cost of living pay increases, major medical, dental, vision, and life insurance, vacation and sick leave, and a company contribution to retirement savings.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to experiment with different cuisines, flavors, and cooking styles in a safe and supportive environment.

Cook- California State University

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at WestCare Foundation is responsible for the food preparation, storage, and supply for the residential programs. This role involves overseeing operations including food preparation, cleanliness, adherence to health codes and regulatory guidelines, menu planning, food ordering, and maintaining high health standards. The position requires a high school diploma or equivalent, two years of experience in quality food preparation, and the ability to pass a criminal history background screening and obtain CDCR clearance.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of fantastic co-workers.

The Commis Chef at Aramark is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve oversight or delegation of responsibilities within the culinary operation, depending on the location. Essential functions and responsibilities may vary based on client requirements and business needs.

ous Chef -   California State University - Sacramento State

Chef

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. The position also involves preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

On-Call Dietary Cook

Dietary Cook

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Cook Jobs in Galt, CA Hiring Now

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ous Chef - California State University - Sacramento State

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