The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

Cook II

The Cook position at Gourmet Dining & Chartwells Higher Education at Drew University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. This full-time position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Cook

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

Sous Chef

Crystal Springs Services is seeking a Chef de Cuisine for one of their food venues. This role involves creating and promoting a safe working environment, ensuring quality, consistency, and adherence to culinary standards, training and managing kitchen personnel, and overseeing special catering events. The ideal candidate will have a passion for the culinary arts and leadership qualities, with a minimum of 2 years of management experience.

Kites Chef de Cusine

Chef de Cuisine

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

Kitchen Crew Member

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Drew University The Commons in Madison, NJ, offering a full-time schedule with a variety of benefits for full-time associates.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fiserv 100 Connell

The Cook I at Spanish Peaks Mountain Club is responsible for maintaining high quality standards and procedures in preparing and serving food, ensuring the kitchen remains clean, safe, and sanitary. This role involves a variety of tasks including food preparation, maintaining knowledge of food products and sanitation standards, and working closely with management, chefs, and service staff to support guest and employee needs.

Cook I

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a part-time or full-time position. The role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The company provides training, advancement opportunities with pay raises, and benefits such as free meals.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

A Cook/Manager is needed for a School Food Service program in the Great Meadows, NJ area. The role involves a variety of responsibilities including food preparation, cooking, managing inventory, and overseeing the kitchen area. Experience in K-12 food service is beneficial, as is a ServSafe certification. The position offers a Monday through Friday schedule with no weekends or holidays, and summers off.

Cook / Manager Needed for School Food Service

Cook/Manager

We are seeking a Culinary Chef to join our team at Casa Bella. The ideal candidate will thrive in a fast-paced environment and be dedicated to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities include overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking the freshness and quality of ingredients, assisting in the development of menu items, standardizing recipes and plate presentations, and working with management to create a memorable experience for guests.

Culinary Chef

The Cook, Prep position at Canteen involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a range of benefits, including a retirement plan, health and wellness programs, and more, with full-time positions offering additional benefits such as medical, dental, vision insurance, and life insurance.

COOK, PREP (FULL TIME)

Cook, Prep

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Line Cook for a high volume kitchen. Full or Part time.

Line Cook

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Cook Jobs in Hopatcong, NJ Hiring Now

Cook II - Full Time

COOK (FULL TIME)

Dietary Cook / Chef

Sous Chef

Kites Chef de Cusine

Kitchen Crew Member

COOK (FULL TIME)

Cook - Fiserv 100 Connell

Cook I

Kitchen Crew Member

Grill Cook

Cook / Manager Needed for School Food Service

Culinary Chef

COOK, PREP (FULL TIME)

Line Cook for a high volume kitchen. Full or Part time.