The Short Order Cook at Pino Sparta Enterprises LLC is responsible for ensuring safe and sanitary food-handling practices by inspecting and cleaning food preparation areas or serving areas. They ensure food is stored and cooked at the correct temperature, check for food freshness, season and cook food according to recipes or personal judgment, and coordinate and supervise kitchen staff. The role involves a variety of cooking techniques including baking, roasting, broiling, and steaming.

Short Order Cook

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

Line Cook

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, based in East Hanover, NJ, and offers a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

Prep Cook

The Grill Cook at Gourmet Dining & Chartwells Higher Education is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Executive Chef

As a Hospital Cook at Kessler Institute for Rehabilitation, you will be responsible for preparing foods for patients, staff, and guests, ensuring high quality food preparation and service. This role involves general cleaning of the cooking and eating areas, and in the absence of the Manager, supervising the dietary staff. The position offers a flexible schedule, opportunities for growth and advancement, and a network of over 50K employees nationwide with relocation opportunities.

Hospital Cook - Per Diem/PRN

Hospital Cook

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

COOK, GRILL (FULL TIME)

As a Child Care Cook at Bright Horizons, you will bring your cooking talents and kitchen management skills to make a real difference in the lives of children, families, and staff. You will plan menus, prepare meals, and order inventory, managing all aspects of prepping and preparing meals, as well as cleaning and complying with sanitation requirements.

Child Care Cook PT

Child Care Cook

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring the cleanliness and sanitation of the cafeteria, and maintaining stocks and replenishing cafeteria items as needed. The position requires a high school diploma or equivalent, with a preference for candidates with 3 or more years of experience in cooking or a relevant area.

Cook II - Part Time

Cook II

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with a focus on food service excellence and customer satisfaction.

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

The Sous Chef at Ladd's Tavern, part of Spanish Peaks Mountain Club, is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen runs smoothly in the absence of the Executive Chef. This role is crucial for maintaining high standards of food quality, managing inventory, and contributing to menu development. The Sous Chef plays a key role in motivating the culinary team and ensuring guest satisfaction through efficient production and plating.

Sous Chef - Ladd's Tavern

Sous Chef

The Kitchen Manager at the National Winter Activity Center is responsible for managing the daily operations of the kitchen, including preparing quality, healthy meals for campers while maintaining a clean workspace and adhering to health procedures and codes. This role involves managing hiring and scheduling for the kitchen, creating healthy meal recipes, and ensuring a clean and well-maintained kitchen up to health standards.

WINTER: Kitchen Manager

Kitchen Manager

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Cook Jobs in Hopatcong, NJ Hiring Now

Short Order Cook

Line Cook

PREP COOK (FULL TIME)

GRILL COOK (FULL TIME)

Executive Chef

Hospital Cook - Per Diem/PRN

PREP COOK (FULL TIME)

COOK, GRILL (FULL TIME)

Child Care Cook PT

Cook II - Part Time

Chef Manager

PREP COOK (FULL TIME)

COOK, GRILL (FULL TIME)

Sous Chef - Ladd's Tavern

WINTER: Kitchen Manager