The Cook position at Mira Vie West Milford, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes safety standards, teamwork, and a positive impact on residents, visitors, and co-workers.

Cook, West Milford, NJ

Cook

The Bristal Assisted Living is seeking a full-time Cook to join their Food Services team at a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures comply with health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver topnotch customer service.

Cook - Full-Time

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - William Paterson University

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

Line Cook

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

Lifting Up Westchester is seeking a part-time Kitchen Coordinator/Cook for Open Arms Men's Shelter. This role involves assisting with lunch, dinner, and breakfast for homeless individuals and drop-in guests, under the guidance of the Community Central Chef. Responsibilities include inventory control, managing vendor deliveries, maintaining kitchen cleanliness, and serving as backup for the Chef. The ideal candidate should have a proactive attitude, strong interpersonal skills, and the ability to work under pressure.

Kitchen Coordinator/Cook

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a Supersonic experience by cooking, creating, and packaging delicious menu items, maintaining high standards of safety and sanitation, and continuously communicating with the team to motivate. The role requires a positive attitude, the ability to remain calm under pressure, resilience, eagerness to learn, and effective communication skills.

A cook is needed for the School Food Service program in the Caldwell, NJ area. This part-time position involves working day shifts, 6 to 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

Anthony's Coal Fired Pizza is seeking a Prep Cook to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Prep Cook - $500 Sign On Bonus

Prep Cook

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The One & Only Westmount Country Club is seeking to hire full-time Hot Food Prep Cooks and Cold Food Prep Cooks for their well-established banquet facility in Woodland Park, NJ. The role involves preparing both hot and cold food items. The hourly rate and any benefits will be discussed during the interview, along with job details.

Hot food prep cook & cold food prep cook

Hot Food Prep Cook

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