The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Executive Chef

Elior North America is seeking an experienced cook to join the kitchen staff at their Burien, WA location for the education division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

Cook

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

As a Prep Cook at Shaker + Spear, you will be responsible for preparing food items using quality methods in a quick and consistent manner, following the prep list created by Chef. You will ensure food quality and consistency, maintain a clean and orderly kitchen, and comply with sanitation and safety standards. This role requires a passion for making others' lives better through excellent food quality and service.

Prep Cook  -  Shaker + Spear

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Hilton Motif Seattle is seeking a Dinner Cook III responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's effort to deliver outstanding service and financial profitability. This role involves preparing food items according to designated recipes and quality standards, maintaining cleanliness, complying with food sanitation standards, and ensuring guest orders are prepared efficiently and to a high standard.

Dinner Cook III - Hilton Motif Seattle

Dinner Cook III

The Nativity House Cook at Catholic Community Services is responsible for preparing and cooking meals, supervising and coordinating volunteer activities in food preparation and cooking, and ensuring kitchen cleanliness. This part-time role involves working with volunteers to cook and serve meals, managing inventory, and maintaining kitchen equipment. The cook plays a crucial role in creating a safe and welcoming environment for homeless guests.

Nativity House Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a supportive environment.

Cook - Tacoma Dome

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

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Cook Jobs in Lakeland North, WA Hiring Now

Executive Chef

Cook

Lead Line Cook - Shaker + Spear

Prep Cook - Shaker + Spear

Kitchen Team Member/Cook

Dinner Cook III - Hilton Motif Seattle

Nativity House Cook

Cook

Cook

Cook - Tacoma Dome

Cook

Cook

Part time cook

Grill Cook

Child Nutrition - Assistant Cook Manager