Envision Food Services, LLC is seeking a Cook II to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking to order foods, replenishing the serving line, and ensuring the highest quality of service to customers.

Cook II

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at the Global Cafe - University of South Carolina, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, adhering to production guidelines and safety procedures. You will be immersed in a world that goes beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook- Global Cafe - University of South Carolina

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

CHEF, SOUS

Sous Chef

Cadence Academy Preschool, part of the Cadence Education family, is seeking a Preschool Cook to join their team in Columbia, SC. The role involves minor meal preparation, organizing food and supplies storage areas, and distributing meals to classrooms. The ideal candidate will bring a passion for children and a background in childcare, daycare, or early childhood education. This position offers a competitive compensation package, including a 401(k) with employer match, comprehensive benefits for full-time employees, and a $15.00 - $17.00 per hour wage.

Preschool Cook

Envision Food Services, LLC is seeking a Cook I to join their team, focusing on mass-prepared meals in an institutional setting. The ideal candidate will have experience in a similar environment, be able to follow recipe cards independently, and handle multiple tasks simultaneously. This role involves preparing and cooking food to order, replenishing the serving line, and ensuring the highest quality of service to customers.

Cook I

The Chef Manager at the University of South Carolina in Columbia, SC, is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Executive Chef- Univ of South Carolina - Columbia, SC

Chef Manager

As a Cook in the Catering Department at the University of South Carolina, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation and be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles.

Cook - Catering Department at the University of South Carolina

Cook - Catering Department

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at the Pavilion - University of South Carolina is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work areas, and ensuring excellent customer service.

General Utility Worker -Pavilion - University of South Carolina

Lead Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our Kitchen Crew. The role involves cooking high-quality menu items in a fast-paced kitchen environment, ensuring food freshness, and maintaining cleanliness standards. This position offers opportunities for advancement within a family-owned business that encourages teamwork and community involvement.

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME and PART TIME)

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Cook Jobs in Lexington, SC Hiring Now

Cook II

GRILL COOK (FULL TIME)

Cook

Cook- Global Cafe - University of South Carolina

CHEF, SOUS

Preschool Cook

Cook I

Executive Chef- Univ of South Carolina - Columbia, SC

Cook - Catering Department at the University of South Carolina

Remote Cooks Helper - Milne Point

General Utility Worker -Pavilion - University of South Carolina

Line Cook

Line Cook

GRILL COOK (FULL TIME and PART TIME)

Prep Cook