The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. No previous experience is required as training is provided.

PIZZA COOK (FULL TIME AND PART TIME)

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, working closely with onsite GSS staff to ensure meals meet high standards. The role involves service at the hot lunch line, adhering to portioning, plate presentation, and quality guidelines, as well as temperature checks and sanitation requirements.

Cook - Residential Dining - Good Shepherd Rose House

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Roberta’s is seeking line cooks to join their team in New York City, focusing on Neapolitan style wood-fired pizzas, artfully crafted cocktails, and a diverse natural wine program. The role offers the opportunity to learn and work across various kitchen stations, with a strong emphasis on quality products and a positive, dedicated attitude. Experience is required, but a positive attitude is more important.

BOH-Line Cook

Line Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Empire Custom Events LLC is seeking a part-time cook for two days in the Poconos, Saturday and Sunday. Transportation will be provided.

Cook Part Time

The Cook at Salt Creek Grille is responsible for preparing, maintaining, and presenting food products in accordance with the restaurant's operating standards. This role involves quality control, line setup, line work, and station cleanup, ensuring a seamless dining experience for guests with high-quality, consistent food products.

COOK

The Cook at the New Jersey Association on Correction is responsible for serving under the supervision of the Program Supervisor/Manager to carry out duties related to the planning, ordering, storing, preparing, and serving of food. This role involves maintaining a running inventory of all food, planning menus, preparing and serving nutritionally sound meals, and maintaining the kitchen and food storage areas in a safe and hygienic manner.

PT Cook Canright House

Catezza is seeking a Cook to join their team, focusing on creating unforgettable experiences for guests. The role involves ensuring safe and sanitary food-handling practices, maintaining food freshness, and cooking according to recipes or personal judgment. The ideal candidate will have a passion for elegance, music, aromas, palate for excellence, and a touch for luxury.

Full-time cook position for a fine dining, professional environment offering competitive pay. The role involves cooking, preparing salads, and food prep in a high-quality setting.

Cook/Salad/Prep

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Cook Jobs in Little Silver, NJ Hiring Now

Executive Chef

Cook

System Corporate Chef

PIZZA COOK (FULL TIME AND PART TIME)

Cook NA-06

Cook - Residential Dining - Good Shepherd Rose House

Cook

BOH-Line Cook

Cook

Cook

Cook Part Time

COOK

PT Cook Canright House

Cook

Cook/Salad/Prep