A Cook at Hilton Short Hills is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Cook I - Hilton Short Hills

Cook I

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Sodexo Corporate Services is seeking an Executive Chef for a rapidly growing pharma life sciences client account in Plainsboro, NJ. This role involves leading culinary operations, overseeing a team of 4 chefs, and ensuring the delivery of world-class food services that align with the client's values of well-being and excellence. The position offers a strategic, dynamic, and innovative leadership role, focusing on high-end hospitality and health-conscious cuisine.

Executive Chef 4

Executive Chef

As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

Senior Cook

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving high-quality food to meet specific standards and guest expectations. Responsibilities include food preparation, maintaining kitchen cleanliness, and ensuring all food quality meets specifications. The role requires collaboration with management and service staff to address guest needs and maintain a safe and sanitary kitchen environment.

Cook  II - Ladd's Tavern

Cook II

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position is based at Kean University Main in Union, NJ, offering a full-time schedule with a pay range of $23.00 to $25.00.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Villa Restaurant Group is seeking both full-time and part-time Line Cooks for their 40North Restaurants division, which includes a variety of full-service restaurants. This role involves following recipe and presentation guidelines to meet or exceed guests' expectations, coordinating food orders for efficient delivery, ensuring food safety and sanitation standards, and preparing a wide range of dishes. The position offers competitive salary, paid time off, medical benefits, meal discounts, excellent training, career growth opportunities, and a fun and friendly work environment.

Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

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Cook Jobs in Martinsville, NJ Hiring Now

Cook I - Hilton Short Hills

Grill Cook

Cook

Cook

Executive Chef 4

Associate Dining Attendant-Cook | Pendry Natirar

Senior Cook

Cook II - Ladd's Tavern

Cook

COOK SUPERVISOR (FULL TIME)

COOK SUPERVISOR (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Remote Cooks Helper - Milne Point

Line Cook

Line Cook