Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.

Executive Chef, Panevino Ristorante

Executive Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Senior Cook position at Eurest, a Compass Group company, involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position offers a full-time schedule with a focus on maintaining organized storage, operating and cleaning equipment, and assisting in the cross-training of employees.

SENIOR COOK (FULL TIME)

Senior Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Sous Chef at Ladd's Tavern, part of Spanish Peaks Mountain Club, is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring the kitchen runs smoothly in the absence of the Executive Chef. This role is crucial for maintaining high standards of food quality, managing inventory, and contributing to menu development. The Sous Chef plays a key role in motivating the culinary team and ensuring guest satisfaction through efficient production and plating.

Sous Chef - Ladd's Tavern

Sous Chef

As the Sous Chef at Eurest, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality, cost-effective food service.

The Sous Chef at Topgolf assists the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. This role supervises and coordinates the work of kitchen staff to ensure efficient operations during service hours, maintains food quality standards, trains and mentors kitchen staff, manages inventory, and ensures compliance with health and safety regulations.

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, based in East Hanover, NJ, and offers a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Grill Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

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Cook Jobs in Martinsville, NJ Hiring Now

Executive Chef, Panevino Ristorante

Prep Cook

SENIOR COOK (FULL TIME)

Senior Cook

Kitchen Manager

Sous Chef - Ladd's Tavern

Sous Chef

Sous Chef

PREP COOK (FULL TIME)

Senior Cook

Line Cook

COOK, GRILL (FULL TIME)

GRILL COOK (FULL TIME)

Prep Cook

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