Chief of Staff USA is seeking Cooks, Servers, and all Food Service Personnel for immediate opportunities. This role offers flexible schedules, competitive wages, weekly pay with direct deposit, and growth opportunities for career advancement. The position requires at least 18 years of age, clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience. Regular access to phone/email service is also required for communication and scheduling.

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

Cook

The Sous Chef at Global Partners is responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring compliance with corporate and regulatory guidelines, training the Line Cooks, maintaining a safe and sanitary food service environment, and ensuring an exceptional customer experience. The role also involves executing food service efficiencies, overseeing inventory and ordering, and analyzing food service results to leverage strengths and address opportunities.

Sous Chef - Alltown Fresh

Sous Chef

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

RiverWoods in Exeter is seeking an experienced Line Cook to join their Dining team. This full-time role offers a $500 sign-on bonus, competitive pay starting at $20/hr, and a range of benefits including medical and dental insurance, 403(b) retirement plan with company match, earned time off, and education assistance. The ideal candidate will have 2-4 years of culinary experience, a ServSafe Certificate, and the ability to work under the direction of the Sous Chef to prepare a variety of food items while maintaining high standards of sanitation and food handling practices.

FT Experienced Line Cook

Experienced Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff in Woburn, MA, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Lexington School Nutrition

As a Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Movie Theater - Cook (FREE movies tickets)

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - UMass Lowell - Fox Hall

Lead Cook

As a Kitchen Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Kitchen Cook

As a Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking food items for the concession stand. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Movie Theater Line Cook

Line Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

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Cook Jobs in Methuen Town, MA Hiring Now

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

Sous Chef - Alltown Fresh

Sous Chef

FT Experienced Line Cook

Cook

System Corporate Chef

Cook - Lexington School Nutrition

Movie Theater - Cook (FREE movies tickets)

Cook I

EVENT / CORPORATE COOK - FLEXIBLE OPPORTUNITIES ( IMMEDIATE )

Lead Cook - UMass Lowell - Fox Hall

Kitchen Cook

Movie Theater Line Cook

Cook

Food Line Cook