This position is responsible for making and serving nutritious meals to students in a safe and healthy manner. It offers a great opportunity to cook in a positive environment, with no nights, weekends, or holidays required. The role includes service daily hot lunch lines, preparing and submitting food and paper orders, performing temperature checks, and ensuring compliance with sanitation requirements. The ideal candidate will have a passion for cooking, a high school diploma or equivalent, and at least 1 year of professional culinary experience.

Cook - New Britain School Nutrition

Cook

As a Cook at Water's Edge, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - XFINITY Theatre Hartford, CT

As a chef at the Marketplace Café in Westfarms, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Chef - Marketplace Café - Westfarms

Chef

The Cook at Hartford HealthCare is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, as well as adhering to health, sanitation, safety, HACCP, and food handling standards. The Cook also performs cleaning duties, waste disposal, and assists with pots and pans as needed.

Cook (Per Diem)

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food quality, safety, and customer satisfaction.

COOK (FULL TIME)

The Line Cook at Chatham Place, an Assisted Living and Memory Care Community, is responsible for planning and coordinating food production to ensure the quality, temperature, and appearance of food are preserved. This role involves directing and assisting in cleaning duties, training Dietary Aids, and communicating with the Executive Chef to plan menus based on resident preferences. The position requires flexibility, the ability to work weekends, and adherence to sanitary and infection control standards.

Line Cook: Assisted Living Community

Line Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef leads culinary production, manages business and financial acumen, ensures exceptional customer service, and engages in team building and management.

EXECUTIVE CHEF

Executive Chef

As a Cook at Marlborough Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

As a Cook at the Montowese Center for Health & Rehabilitation, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

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Cook Jobs in Middletown, CT Hiring Now

Cook - New Britain School Nutrition

Cook

Cook

Cook - XFINITY Theatre Hartford, CT

Chef - Marketplace Café - Westfarms

Cook (Per Diem)

COOK (FULL TIME)

Line Cook: Assisted Living Community

Cook

Cook

Kitchen Manager

EXECUTIVE CHEF

Cook

Cook

Cook