As a Sous Chef at ESPN in Bristol, CT, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising a culinary team. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events.

SOUS CHEF - ESPN - Bristol, CT

Sous Chef

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining proper product temperatures and rotation, keeping work areas clean, and assisting with stocking and other kitchen duties as needed.

Concessions Cook  - XFINITY Theatre Hartford, CT

Concessions Cook

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization skills, and the ability to follow recipes accurately.

Prep Cook

The Night Cook position at Flik Hospitality Group is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves serving meals, ensuring food quality and temperature, maintaining kitchen cleanliness, and assisting in production planning, record keeping, and ordering of food and supplies.

NIGHT COOK (PART TIME)

Night Cook

The Culinary Supervisor at XFINITY Theatre in Hartford, CT, will report to the Concessions Chef and oversee the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring the production of menu items in accordance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume restaurant or catering facility, and the ability to work in a team-oriented setting.

Culinary Supervisor - XFINITY Theatre Hartford, CT

Culinary Supervisor

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

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Cook Jobs in Middletown, CT Hiring Now