Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to develop strong relationships with residents and guests while working in a team environment.

PM Cook

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides paid training for new cooks. No previous experience is required, making it an entry-level position suitable for both experienced and inexperienced candidates.

Cook - Morning Shift

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service, working collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The role involves working 8 hours per day on Saturdays and Sundays, with a focus on preparing and serving dynamic entrees and ensuring the highest standards of cleanliness and safety within the kitchen. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to make a significant impact on the lives of seniors through the power of food.

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook position at Meriter Hospital is responsible for the large quantity preparation of all foods cooked and served for patients, personnel, and catering. This role requires knowledge of quality food standards, methods of food preparation, sanitation standards, and the operation of food service equipment. The cook plays a crucial role in providing high-quality food service to the department's customers.

Cook; 1.0FTE, Day/PM Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Culinary Coordinator at Jaybird Senior Living is responsible for preparing menus, supervising kitchen and dining areas, maintaining food storage and inventory, and ensuring compliance with food preparation and storage regulations. This role offers competitive pay, benefits, and opportunities for growth and advancement within the company.

Culinary Coordinator

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Cook at La Petite Academy is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook - Lacy Road/Fitchburg

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

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Cook Jobs in Monona, WI Hiring Now

PM Cook

Cook - Morning Shift

Relief Cook

PM Cook

Cook

Cook; 1.0FTE, Day/PM Shift

Cook

Kitchen Team Member/Cook

Cook II

Culinary Coordinator

Kitchen Team Member/Cook

Senior Cook

Cook - Lacy Road/Fitchburg

Cook

Cook I