The Cook at Spartan Village, a position within Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - SPARTAN VILLAGE (FULL TIME)

Cook

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Cook II

Embassy Suites by Hilton Milpitas Silicon Valley is seeking a full-time Cook to prepare food items in accordance with recipes and established standards. This role is part of a team that was ranked #1 on Great Places to Work and Fortune's World's Best Workplaces list, offering a friendly workplace environment, competitive health benefits, career growth opportunities, and a Go Hilton travel discount program. The property provides complimentary parking and uniforms.

Cook - Embassy Suites by Hilton Milpitas Silicon Valley

As a Culinary Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on creativity and health in a safe and supportive environment.

Tech CU Culinary Cook -Arena Suites/Catering

Culinary Cook

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to the dispatch area and maintain a safe and organized workstation.

Line Cook, Kitchens

Line Cook

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook - Dining Commons position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - DINING COMMONS (FULL TIME)

Cook - Dining Commons

A Cook I at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook 1

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Tech CU Arena

Lead Cook

The Prep Cook position at Bon Appétit involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

The Chef de Cuisine at CordeValle is responsible for leading the culinary team and managing all aspects of kitchen operations to ensure every meal is prepared to the highest standards. This role involves overseeing daily kitchen operations, maintaining superior food quality, developing innovative menus, managing food ordering and purchasing, and training restaurant staff. The ideal candidate will have a minimum of 5 years of culinary or kitchen management experience, a strong organizational and multitasking skills, and extensive knowledge of local and global cuisines.

Chef De Cuisine

Chef de Cuisine

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

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