The Cook at Providence Tarzana Medical Center is responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors. This role emphasizes superior patient/customer satisfaction through high-quality care and service. The position reports to the Food Production Manager and is part of a culture that values caregivers and fosters a supportive environment.

Cook - Per Diem/Variable Shifts

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Amity Foundation is seeking a Cook for their LACTC project, offering a unique opportunity to work with prison program students while enhancing training and experience in the field. The role involves preparing meals, ensuring sanitation, nutrition, and safety standards, and assisting in training students in food service. This position is based in Los Angeles County and offers a salary range of $20-$22/hr.

Cook - Los Angeles County Training Center

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Kitchen Team Member at Chick-fil-A, you will be part of a team that supports the kitchen, assembles and prepares food, and ensures guest satisfaction through accuracy and quick attention to detail. This role offers a unique opportunity to gain life experience beyond just serving a great product in a friendly environment, with no experience necessary. Team members benefit from free meals, flexible hours, a closed Sunday policy, direct work with an Operator, competitive pay, and various benefits including health insurance and 401K.

Kitchen Team Member

The Executive Chef at a thriving Golf Club will lead the property’s culinary operations, ensuring smooth kitchen operations and exceptional food quality. This role involves creating and developing menus, hiring and training staff, maintaining cleanliness and compliance, and managing cost controls. The ideal candidate will have a proven track record in a similar role, preferably within a club environment, and possess strong leadership and culinary skills.

Executive Chef

As an Executive Chef at Flik Independent School Dining, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include ensuring safety and sanitation standards, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CA

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires one year of previous culinary experience and offers a full-time schedule with day shifts available.

COOK (FULL TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

The Executive Chef at Six Flags is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves direct supervision of kitchen staff, hiring, and providing ongoing food education to associates and guests to enhance the park's food experience.

Executive Chef (Salary range $90,000 to $120,000)

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role involves safe food handling, cleanliness, safety, and sanitation standards during the shift, as well as preparing food with proper safety equipment, tools, and recipe specs. You will be part of a team working towards achieving standards in preparation and delivery of food items.

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Cook Jobs in Oak Park, CA Hiring Now

Cook - Per Diem/Variable Shifts

Cook

Cook - Los Angeles County Training Center

Kitchen Team Member/Cook

Kitchen Team Member

Executive Chef

EXECUTIVE CHEF - FISD - WESTLAKE VILLAGE, CA

Kitchen Team Member/Cook

Cook I

Cook

Cook

COOK (FULL TIME)

Prepared Foods Cook / Food Production - Part Time

Executive Chef (Salary range $90,000 to $120,000)

Cook