The Cook, Prep position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

COOK, PREP (FULL TIME)

Cook, Prep

The Cook position at Gourmet Dining & Chartwells Higher Education at Drew University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. This full-time position offers a range of benefits, including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Cook

The Helper Cook position at Eurest, a Compass Group company, is a full-time role focused on learning and assisting in the preparation and cooking of various food items. The role emphasizes maintaining food safety and sanitation standards, with no previous experience required. The position offers a range of benefits, including no nights, weekends, or holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

Maschio's Food Service, a company specializing in School Food Service/Child Nutrition, is seeking a Corporate Chef to join its management team. The role involves traveling to different school locations in NJ and PA, presenting chef programs, catering functions, conducting training programs, and leading district chefs. This is a full-time position with weekends and holidays off.

Corporate Chef

As a Sous Chef at DIG Chefs-In-Training, you will support Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves executing recipes, processes, and procedures, training other team members, and managing kitchen operations. The position offers a base wage plus tips, with an optional 4-day workweek schedule, and provides opportunities for growth and leadership development.

Sous Chef, Bridgewater

Sous Chef

We are seeking a passionate Sous Chef to join our dynamic team at a beloved British pub. The role involves supporting the Head Chef in delivering exceptional culinary experiences, assisting in menu development, ensuring high food quality, and maintaining smooth kitchen operations. The ideal candidate will be creative, have a passion for British pub cuisine, and possess strong leadership and team management skills.

Sous Chef- The Oak

Erickson Living is seeking a Prep Cook for Lantern Hill, a luxurious continuing care retirement community in New Providence, New Jersey. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This full-time evening shift position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook (Full Time)

Prep Cook

CAVA is seeking a Grill Cook to join their team in Bridgewater. The ideal candidate is passionate, hardworking, a team player, and eager to grow. This role involves preparing food according to CAVA's recipe book, maintaining cleanliness and organization in the kitchen, and ensuring guest satisfaction. CAVA offers competitive hourly pay, a comprehensive benefits package, 401k enrollment with company match, and free CAVA food.

Grill Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

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Cook Jobs in Oldwick, NJ Hiring Now

COOK, PREP (FULL TIME)

COOK (FULL TIME)

HELPER COOK (FULL TIME)

Corporate Chef

Sous Chef, Bridgewater

Sous Chef- The Oak

Prep Cook (Full Time)

Grill Cook

COOK (FULL TIME)

Cook

Cook

Cook

Cook

Cook

Cook-Saint Elizabeth University