The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

Cook

As a Line Cook at Wegmans Food Markets, you will be part of the Sushi culinary team, responsible for creating a variety of delicious sushi rolls and other unique menu items. This role involves preparing fresh sushi products for the case as well as made-to-order items for customers. You will work to ensure incredible service is provided to guests by handling a variety of tasks, including preparing ingredients and creating high-quality meals, while maintaining the highest standards of quality.

Line Cook

The Cook at AristaCare is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as needed.

The Cook, Prep position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position requires flexibility in scheduling and offers a range of benefits for full-time and part-time associates.

COOK, PREP (FULL TIME)

Cook, Prep

As a Kitchen Manager at a well-established bakery in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role requires at least 3 years of experience in a similar role, strong leadership skills, knowledge of food safety regulations, and proficiency in budgeting and inventory management.

Kitchen Manager | No Late Nights!

Kitchen Manager

The Cook position at Gourmet Dining & Chartwells Higher Education at Rutgers University Athletics involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Seasonal positions are available, with a focus on athletic stadium food service.

COOK (SEASONAL)

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

A cook is needed for the School Food Service program in the North Plainfield, NJ area. This full-time position involves working the day shift, 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

Sous Chef

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

Cook II

As a Kitchen Manager at Gecko New York, a well-established bakery located in Bound Brook, NJ, you will oversee all operations in the kitchen, including creating and maintaining production schedules, ordering ingredients and supplies, managing inventory levels, overseeing training and supervising kitchen staff, maintaining cleanliness and sanitation standards, developing new recipes and menu items, and handling customer inquiries, complaints, and special orders. This role is crucial for the success and growth of our bakery.

As a Sous Chef at The Bradford Rooftop, you will lead the kitchen line to prepare high-quality food consistently and effectively. This role involves preparing hot food items, leading others on the line, performing duties in food and final plate preparation, and assisting in inventory, ordering, and team development. The position offers a starting salary of $70,000 per year, with benefits including advancement opportunities, competitive salaries, medical and dental insurance, 401(k), vacation and sick time, tuition reimbursement, and a flexible work environment.

Sous Chef $70k/YR - The Bradford Rooftop

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

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Cook Jobs in Oldwick, NJ Hiring Now

COOK (FULL TIME)

Line Cook

Cook

COOK, PREP (FULL TIME)

Kitchen Manager | No Late Nights!

COOK (SEASONAL)

Cook

Prep Cook - Cocinero Prep

Cook needed for School Food Service

Sous Chef

Kitchen Manager

Cook II - Full Time

Kitchen Manager

Sous Chef $70k/YR - The Bradford Rooftop

Cook II