The Executive Chef at Six Flags Great America is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the constant food education of associates and guests to enhance profitability and growth.

Executive Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous culinary experience and offers a full-time schedule with weekends required.

COOK (FULL TIME)

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Highland Park Hospital, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, including measuring, weighing, mixing, chopping, and using a variety of cooking methods on meat, vegetables, and other foods. The position emphasizes food safety, sanitation, and customer service, requiring adherence to Aramark's safety policies and procedures.

Cook at Highland Park Hospital-Endeavor Health

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to thrive in your own way.

Cook II

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Elior North America is seeking an experienced Grill Cook for their Aladdin-Campus-Dining brand in Grayslake, Illinois. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is passionate about preparing and serving high-quality meals and is driven to grow personally within the organization.

Grill Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Crescent Hotels & Resorts is seeking a Line Cook to join their culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The position offers competitive wages, a comprehensive benefits package, 401K matching, flexible scheduling, and various discounts.

PM Line Cook $21/hour $500 Sign-On Bonus

Line Cook

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Cook Jobs in Park City, IL Hiring Now

Executive Chef

Cook

Cook - Corporate Catering

COOK (FULL TIME)

COOK FULL-TIME

Cook

Cook

Cook at Highland Park Hospital-Endeavor Health

Kitchen Team Member/Cook

Cook II

Resident Chef

Grill Cook

Prepared Foods Cook / Food Production - Full Time

Kitchen Team Member/Cook

PM Line Cook $21/hour $500 Sign-On Bonus