The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Sous Chef at Topgolf, you will supervise the team to provide best-in-class culinary experiences, coach and develop the team, delegate tasks, and ensure adherence to Topgolf's Core Values. You will also be responsible for monitoring inventory, maintaining food and labor costs, selecting and developing recipes, standardizing production recipes, and ensuring kitchen safety and sanitation.

Sous Chef

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook - $18/Hour

Line Cook

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

As a Cook / Commis Chef at IHG, you will be responsible for creating memorable dining experiences through your culinary skills. This role involves making every meal a feast for the eyes and tastebuds, managing your workstation's supplies and cleanliness, and ensuring compliance with local cleanliness and hygiene laws. You will also assist with washing up and other kitchen duties as needed, and take on other ad-hoc duties as a team player.

Chef de Partie Holiday Inn

Cook / Commis Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining workstations, and ensuring excellent customer service.

Lead Cook-Huntington Bank Stadium

Lead Cook

The Chef position at Bon Appétit Management Company involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position is available in both full-time and part-time capacities, with open availability preferred.

CHEF (FULL TIME and PART TIME)

Chef

As a Line Cook at DelMonte Hotel Group, you will play a crucial role in preparing food items for the restaurant and catering functions. This position involves ensuring compliance with food safety and handling policies, preparing and cooking food according to recipes and standards, and maintaining a clean work area. The role offers competitive compensation, benefits, and opportunities for professional development within a supportive work environment.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

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Cook Jobs in Pepper Pike, OH Hiring Now

Prepared Foods Cook / Food Production

Kitchen Team Member- Cook

Cook

Cook

Sous Chef

Line Cook - $18/Hour

Culinary Supervisor

Chef de Partie Holiday Inn

Remote Cooks Helper - Milne Point

Lead Cook-Huntington Bank Stadium

CHEF (FULL TIME and PART TIME)

Kitchen Team Member- Cook

Line Cook

Line Cook

Nights & Closers: Food Service / Cook / Kitchen