The Nights & Closers: Food Service/Cook/Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service/ Cook/ Kitchen

Food Service/Cook/Kitchen

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers paid time off and the opportunity to be part of a fast-growing restaurant chain.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

The Food Service / Cook / Kitchen Closer at Taco Bell is a crucial role for individuals who enjoy working in a fast-paced environment and are committed to ensuring guest satisfaction. This position is responsible for a wide range of tasks including greeting guests, accurately accepting orders, addressing and resolving guest inquiries, maintaining a safe and clean facility, and preparing menu items. The role offers flexible scheduling, competitive pay, and opportunities for advancement.

Closers & Nights: Food Service / Cook / Kitchen

Food Service / Cook / Kitchen Closer

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Full-time - Days

Cook - Memory Care

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Chef Banquet at IHG, you will be part of the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts. You will be responsible for creating inspiring experiences for guests seeking a richer perspective on the world, embodying the brand's values of genuine ambassadorship and a passion for culture and diversity. This role involves a thirst for travel, a passion for creating exceptional culinary experiences, and a desire to be part of a global team that pioneered international travel.

Banquet Sous Chef

Chef Banquet

The Banquet/Cafe Cook at the Cleveland Museum of Natural History is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet/Cafe Cook - Cleveland Museum of Natural History

Banquet/Cafe Cook

The Head Chef/Chef de Cuisine at IHG is responsible for managing the kitchen operations, including food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards are met and food and supply costs are controlled. This role involves adhering to health, safety, and compliance regulations, as well as brand standards and local policies and procedures.

Head Chef North Coast Cafe

Head Chef/Chef de Cuisine

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, overseeing the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

The Sous Chef at MetroHealth Old Brooklyn Campus is responsible for providing effective service and efficient food production operations across various areas such as catering, trayline, cafeteria, retail outlets, and room service functions. This role involves monitoring compliance with safety, sanitation, and quality control requirements, supervising assigned personnel, and upholding the standards of the system-wide customer service program.

Sous Chef-Food Services OBC

Sous Chef

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Cook Jobs in Pepper Pike, OH Hiring Now

Nights & Closers: Food Service/ Cook/ Kitchen

Culinary Supervisor

Cook

Kitchen Team Member- Cook

Nights & Closers: Food Service / Cook / Kitchen

Closers & Nights: Food Service / Cook / Kitchen

Cook - Memory Care - Full-time - Days

Line Cook

Cook

Banquet Sous Chef

Banquet/Cafe Cook - Cleveland Museum of Natural History

Head Chef North Coast Cafe

Prep Cook

Restaurant Kitchen Manager

Sous Chef-Food Services OBC